Forget Everything You (thought you) Knew About Scrambled Eggs and Omelettes

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Originally Posted by BeerMan

at what heat?

I do mine by adding a TB of milk to 3 eggs, for instance, beating them with a touch of salt and pepper. and stirring them over low heat til they stop being runny. then I keep stirring for a minute as the eggs are still hot.

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I start them out at high heat and then back them down almost to low. Lie SirJW I like my eggs well done.

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Originally Posted by lunchbox

anthony bourdain had jacques pepin make a proper omelet on his cooking fundamentals episode. pepin distinctly said he prefers the omelet to be soft (just barely cooked) in the middle.

Plain Omelet

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When that man tells you how to cook something, that's how you try to do it.



Since seeing that, I now make omelettes.