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Thread: Forget Everything You (thought you) Knew About Scrambled Eggs and Omelettes

  1. #21
    Go Tanner Go! roenick's Avatar




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    Quote Originally Posted by BeerMan View Post
    at what heat?

    I do mine by adding a TB of milk to 3 eggs, for instance, beating them with a touch of salt and pepper. and stirring them over low heat til they stop being runny. then I keep stirring for a minute as the eggs are still hot.
    I start them out at high heat and then back them down almost to low. Lie SirJW I like my eggs well done.

  2. #22
    Just listen. darby's Avatar




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    Quote Originally Posted by lunchbox View Post
    anthony bourdain had jacques pepin make a proper omelet on his cooking fundamentals episode. pepin distinctly said he prefers the omelet to be soft (just barely cooked) in the middle.

    Plain Omelet
    When that man tells you how to cook something, that's how you try to do it.



    Since seeing that, I now make omelettes.


    "Only a numbskull thinks he knows things about things he knows nothing about."
    "It's understanding that makes it possible for people like us to tolerate a person like yourself."

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