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  1. #1
    OFF the Bandwagon salami's Avatar




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    Default Forget Everything You (thought you) Knew About Scrambled Eggs and Omelettes

    I used to hate omelettes. I mean hate! There's nothing worse than eggs cooked on the outside until they're brown. I saw this episode of Good Eats a few months back, and let me tell you, it's a whole new ball game. You must take into consideration Alton's method for scrambled eggs, which, I've been told by everybody to whom I've served them, that they're the best scrambled eggs they've ever had.

    Now, this is for the purist, so if you're going to put a bunch of **** in like onions, bacon, ham, peppers, broccoli, and all that other crap, well, this probably isn't for you. However, if you want to taste eggs in their purest and best form, please continue.

    Scrambled Eggs:





    Omelettes:





    A few pointers:

    Notice there is no cheese in the omelette...this is where I deviate a bit. Personally, I like a little shredded cheddar, I find it adds creaminess and helps bring out the flavor of the eggs...but not too much, just a pinch, added just before plating. By a pinch, I mean about a tablespoon, coursely grated.

    A good non-stick pan is critical. You'll never get it out in one piece using this recipe in a stainless steel pan.

    Remember, if it's done in the pan, it's overdone on the plate.

    Best of luck with this fellow foodies; follow the process and you will be rewarded.
    Last edited by salami; December 15th, 2011 at 07:04 PM.

  2. #2
    fantastic hair. lunchbox's Avatar




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    Default

    anthony bourdain had jacques pepin make a proper omelet on his cooking fundamentals episode. pepin distinctly said he prefers the omelet to be soft (just barely cooked) in the middle.

    Plain Omelet

  3. #3
    Stanley Cup Dolphin! orpheus's Avatar




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    Is it too late to make an omelet?

    And you gotta have cheese! :D

  4. #4
    OFF the Bandwagon salami's Avatar




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    Default

    Looks to me it's breakfast time there. I say go for it! Just try it with just the tiniest pinch of cheese spread throughout.

    Oh god, I've become one of tose people who responds to his own threads.

  5. #5
    Stanley Cup Dolphin! orpheus's Avatar




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    Quote Originally Posted by salami View Post
    Oh god, I've become one of tose people who responds to his own threads.
    No. You were responding to me!!

  6. #6
    Time wounds all heels. Stormy2213's Avatar




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    I can vouch for Alton Brown's method indeed making a better scrambled egg. I don't recall when I first saw that episode, but that is the only way I make 'em now and they are a million times better than the way I was taught by my mom. (Sorry mom!)

  7. #7
    waxing poetic Hipcheck's Avatar




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    Im a cheese man....call me crazy but I like Swiss.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

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  8. #8
    #SimianNation mitchrock's Avatar




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    Quote Originally Posted by Hipcheck View Post
    Im a cheese man....call me crazy but I like Swiss.
    Hip, you're crazy.

  9. #9
    Win it again..for Tanner! nosoupforyou's Avatar




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    you definitely are crazy! cheddar is much bettar!
    Be the Match! www.bethematch.org

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  10. #10
    at the bar Annapurna's Avatar




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    I prefer to use clarified butter on a cast iron skillet, but that's just me.

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