Thread: FRESH GARLIC is your FRIEND

Originally Posted by Unfiltered

Anybody else notice the last ingredient on the label is love, how cute. BTW, where can I buy some of this?

I've always found, as well as many people I know, that the idea of the Stinking Rose is a lot better than the restaurant. As someone who LOVES garlic, I keep going back because the idea is so awesome, but I always end up disappointed. The garlic in oil appetizer pictured above is spectacular, but the main courses... Meh.

FBJ: Salt. Forget lemon juice, use salt to rub your hands and then wash it off. Garlic and onion smells disappear like magic.

Originally Posted by santiclaws

I've always found, as well as many people I know, that the idea of the Stinking Rose is a lot better than the restaurant. As someone who LOVES garlic, I keep going back because the idea is so awesome, but I always end up disappointed. The garlic in oil appetizer pictured above is spectacular, but the main courses... Meh.

FBJ: Salt. Forget lemon juice, use salt to rub your hands and then wash it off. Garlic and onion smells disappear like magic.

I dunno man, i get the shrimp skillet & mashed potatoes every time and every time it's freaking amazing.

Originally Posted by Hipcheck

I want more info on Karams. Anyone?

Did I mention I want more info on Karams? Their garlic sauce is better then Zankous is a bold statement.

Originally Posted by Slopppydog

Anybody else notice the last ingredient on the label is love, how cute. BTW, where can I buy some of this?

Karams Garlic Sauce

We are on Garlic Sauce mailing hiatus until September 2009.
It can still be found at Whole Foods Markets, PCC's and various other markets in Washington State.
We do apologize for putting your taste buds on hold. But, time is flying and family visits are calling.
Take time to do what what calls to your heart.
We'll see you in September.


Two bottles of our simply irresistible Garlic Sauce can be purchased on ebay with PayPal by entering Karam's Garlic Sauce when searching.

or

bulbinabottle@aol.com

Send a note with your address, phone number and the best time to reach you.
We will give you a call for your order.

$5.50 each for up to eight bottles
shipping:
two bottles: Priority Mail Flat Rate $4.80
three to eight bottles: Priority Mail Flat Rate $9.80
~
$5. each for nine to twelve bottles
Priority Mail Flat Rate 12.95

Originally Posted by Hipcheck

Here is a little secret I would have never known if not for having a japanese wife, they have these very small graters they use for Taro and Ginger. She uses it to do a couple of garlic cloves and it really brings out the flavor...I think it may be because the its such a fine grade that it keeps in a lot of the oil.....almost makes a paste.

Here is the closest pic I could find and while its not exactly like the one the wife has it gives you the idea.

[ame="http://www.youtube.com/watch?v=eF5TkDmj-ws"]YouTube - Billy Mays Grater Plater[/ame]

Originally Posted by ianmonsta

I dunno man, i get the shrimp skillet & mashed potatoes every time and every time it's freaking amazing.

Haven't tried the shrimp platter, but everything else I tried was just OK. For shrimp swimming in garlic, I like Killer Shrimp. Get the original recipe and go to town.

Originally Posted by Slopppydog

Anybody else notice the last ingredient on the label is love, how cute. BTW, where can I buy some of this?

So that's what Carla from Top Chef is doing now?

Originally Posted by Slopppydog

Anybody else notice the last ingredient on the label is love, how cute. BTW, where can I buy some of this?

Use the link previously posted. What's so great about these guys is that they sometimes will call directly to make sure the package arrived, THEN they'll run your card.