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Thread: Fried Chicken Faceoff 2008

  1. #11
    Team LGK OTTo VoN BLoTTo's Avatar




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    GREAT work!!! LUUUUVED Pioneer as a kid. Didn't even know it was still around.

  2. #12
    Registered abuser Henry1515's Avatar




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    I hear that Knotts has a great fried chicken place...
    If a ram is a sheep and a mule is an ass,why is a ram in the ass a goose?

  3. #13
    Mr. Irreverent
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    Quote Originally Posted by davidc1968 View Post
    Where is Louisiana Fried Chicken located?

    Yes, please tell.


    Pick your poison!

  4. #14
    1st Scoring Line CarriedBySix's Avatar




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    This is ****ing awesome Rev...very cool analysis!
    Too bad I'm in Santa Barbara or I'd give Louisiana Fried a go.

    will give you Karma, but...have to wait to reload.

    A little bird just tought me a lesson in Karma I wont soon forget.
    :D
    thanks.
    Last edited by CarriedBySix; September 5th, 2008 at 02:07 PM.

  5. #15
    Kitteh Committeh. Sticky's Avatar




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    I make a pretty good fried chicken. My trick is frying it until it is golden brown on both sides, and then baking it for another 25-30 mins at 350. It seals in the juices.

    My "secret" ingredient is nutmeg.

  6. #16
    Mr. Irreverent
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    Quote Originally Posted by Sticky View Post
    I make a pretty good fried chicken. My trick is frying it until it is golden brown on both sides, and then baking it for another 25-30 mins at 350. It seals in the juices.

    My \"secret\" ingredient is nutmeg.
    Sharing is caring!

  7. #17
    Concussed Villain Mondo Blando's Avatar




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    Louisiana Fried Chicken is the closest, bets and cheapest fast food place near my work...

    The spicy mac n' cheese... oh mans!

  8. #18
    Kitteh Committeh. Sticky's Avatar




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    Quote Originally Posted by Mr. Irreverent View Post
    Sharing is caring!
    If you insist!

    I use 4-6 skinless chicken breasts instead of bone-in chicken, but you can use leg quarters with skin or whatever cut of chicken you prefer. It all comes out the same.

    Preheat your oven to 350.

    1. Crack a couple of eggs into a bowl and beat them mercilessly.

    2. In a gallon ziploc bag, add the following:

    1/2 cup progresso breadcrumbs
    1/2 cup flour (white or wheat, doesn't matter)
    1 tbsp. paprika
    1 tbsp. garlic powder
    2 tsp. salt
    1 tsp cayenne pepper
    1 tsp nutmeg
    1 tsp tarragon
    1/2 tsp black pepper
    1/2 tsp sage

    3. Get your oil hot. I use good old-fashioned artery-clogging vegetable oil. I use a deep 12" non-stick frying pan. There is no need to use a pot, because you don't have to submerge the chicken entirely.

    4. Dip your chicken in the egg, and then shake it up in the seasoning bag.

    5. Fry until golden brown on both sides. When you start to see juice appear, that's when you know to flip it.

    6. Put the chicken in a large baking dish (try to lay it all out flat, but if it overlaps, that's okay.) Bake uncovered for 25-30 minutes.
    Last edited by Sticky; September 10th, 2008 at 09:31 AM.

  9. #19
    Team LGK OTTo VoN BLoTTo's Avatar




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    That sounds Sticky-lickin' good!!!!

  10. #20
    Bad Monkey FMC Bubbadel2's Avatar




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    Quote Originally Posted by FlyinKIng View Post
    But you needed to include Mrs. Knotts chicken, thats some of the best!
    Mrs Knott's is freaking awesome!

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