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  1. #1
    Go, Kings, Go Rinkrat's Avatar




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    Default Grilled Duck Breast Tacos

    Here is Weber's BBQ recipe of the week.

    Duck Breast Tacos
    with Sour Orange-Onion Salsa
    Recipe from Weber’s Way to Grill™ by Jamie Purviance

    Serves: 4 to 6
    Prep time: 30 minutes

    Way to grill: direct medium heat (350° to 450°F)
    Grilling time: about 9 minutes

    4 boneless duck breast halves, 4 to 6 ounces each
    2 tablespoons kosher salt
    2 tablespoons granulated sugar

    Salsa
    2 cups thinly sliced red onion
    1/2 cup fresh orange juice
    1/4 cup fresh lime juice
    1/4 cup finely chopped poblano chile pepper
    1 tablespoon granulated sugar
    1/4 teaspoon kosher salt
    1/4 cup chopped fresh cilantro

    Extra-virgin olive oil

    16 corn tortillas (7 inches)
    1 ripe Hass avocado, peeled and sliced
    1/2 cup thinly sliced red radish
    1-1/2 cups finely sliced napa cabbage (Chinese cabbage)

    1. Using a small, sharp knife, remove and discard the thick
    layer of fat and skin from the duck breasts.

    2. In a large bowl mix the salt and sugar, and then add the
    breasts and turn to coat them. Let the breasts stand at room
    temperature for 20 to 30 minutes before grilling, turning the
    breasts over once or twice.

    3. In a large skillet over medium-high heat, combine the
    onion, orange and lime juices, chile, sugar, and salt. Cook
    until most of the liquid evaporates, 15 to 18 minutes, stirring
    occasionally to avoid any burning. Remove from the heat and
    stir in the cilantro.

    4. Prepare the grill for direct cooking over medium heat.

    5. Pat the breasts dry and generously coat them on both sides
    with oil.

    6. Brush the cooking grates clean. Grill the breasts over direct
    medium heat, with the lid closed as much as possible, until
    lightly browned on each side and still rosy pink in the center,
    about 8 minutes, turning once. Transfer to a cutting board and,
    while the duck rests, grill the tortillas.

    7. Brush the cooking grates clean. Grill the tortillas over direct
    medium heat for about 10 seconds on each side. Stack the
    grilled, hot tortillas and wrap them in a thick kitchen towel (or
    put them in an insulated tortilla server).

    8. Thinly slice the duck and serve with the warm tortillas, salsa,
    avocado, radish, and cabbage.

  2. #2
    you rollin dirty? ketel&tonic's Avatar




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    Default

    just in time for the Duck Roast on the 8th

  3. #3
    46 & 2 shadowalk's Avatar




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    Default

    I'm in
    Winner, Winner, Chicken Dinner!

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