September 24th, 2010, 11:20 PM #31
buncha beer snobs, all of youse.
I'd think that there is a difference in a Guinness in between two of their bottles and a can. after experimenting with all three over the years, I have preferred the latter. in a frosty mug.
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September 25th, 2010, 08:54 AM #32
Here is a funny fact for you. Old school homebrew, which started the microbrew phenomenon, started with a can of PBR malt which you added table sugar and other things too. Which started a lot of people's negative view about homebrew.
Originally Posted by Azagthoth
September 25th, 2010, 01:02 PM #33
Guinness is overrated, however I still like it a lot! You just can't compare it to other stouts because it will always come up short, to me at least. However, ain't a damn thing wrong with a few black & tans!
September 25th, 2010, 05:27 PM #34
September 27th, 2010, 01:34 AM #35
Never been a big fan of Guinness so don't know if I'll try this new offering.
Boddington's Draught Can usually gets my $