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Guinness Launches New Foreign Extra Stout (FES) in the US - BeerAdvocate
http://beeradvocate.com/im/forum/gui..._us_goblet.jpg
the FES has already been available outside the US market for ages, but this release is for the states.
I have never heard of it, neither has my wench who loves Guinness. how about you? ever tried it?
Mmmmmmmmmmmmm. Guinness.
http://3.bp.blogspot.com/_tXnRqvqZou..._simpson31.jpg
I've heard about it but I've never had it. I can't wait to try it!
I'm gonna' for sure try it, gotta' find that pint glass too.
Yes please.
I had it while I was in France a few years back, only had one and it was too long ago for me to remember the nuances of the taste...but I do remember that I liked it.
It's brewed with more malt too boost the alcohol and they add lactobaccillus to make it a little sour.
I am not a fan of the sours.
Regular Guinness does use a moss to sour it best this is supposed to be quite a bit more sour.
i saw it at the store the other day before i saw this thread... i had NO idea what it was, and though i considered buying some, i had NO idea what it was.
Never heard of it, but now must try!
Damn the regular Guiness is stout enough. You might need a knife and fork to consume it!
