Coming this Thursday night will be a step by step visual-blog of deep frying a turkey in the front yard.
Stay Tuned!!!!!
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Please be careful, and make sure that you anchor the legs to something in the ground or put cinder blocks over them.
at the draft party a couple of years ago, and under a considerable haze, i heard Birdman yell out the following (about 4 or 5 times, i think) - "don't marry yourselves to players!" he went on to reiterate that idea more than once on the boards, and i believe it to be absolutely sage.
---gescom
aight! Here we go nuckas!
This is 40.00 at Target. Get one.
The setup:
Bend over because Dr. Hatter is in da hizzouse.
The bird is out of the fridge and in the sink!
To get the oil line you put the bird in the pot. add water until it is 2 inches above the bird then take the bird out, The amount of water left in the pot is the line of oil you will fill it up to. DISPLACEMENT MOTHER BITCHES! Watch PI!
Gotta inject the marinade. William S Burrows would be jealous by the number of shots I gave this mother ****er
Set Up on the rocks and lit:
340 degrees and bird dropped in
3.5 minutes per pound at 14.8 pounds yanked!
Resting on the cutting board
Broken down. carved and ready bitches:
DINNER TIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIME! !!!!!!!!!!!!!!!!!!!!!!!!
I looove the fried turkey! I have a fryer and have made it a few times. It tastes great, cooks quickly and leaves the oven available for all the other goodies. The only downside is the clean up. You gotta ditch the grease somewhere. I left it on the doorstep of a restaurant once.
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