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Thread: Homemade Cream Cheese

  1. November 18th, 2007, 12:27 PM #1
    Creeping Death
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    Default Homemade Cream Cheese

    Has anyone ever tried making their own homemade cream cheese? The bagel places around town are pretty good, but their cream cheese is horrible. I was thinking of trying to whip up a batch and see if I can do any better. Has anyone tried this or cheesemaking in general in the past? Any words of advice?
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  2. November 19th, 2007, 11:26 AM #2
    BeerMan
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    what's wrong with Philadelphia Cream Cheese? they're teh bomb.
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  3. November 19th, 2007, 11:28 AM #3
    OrangePuck
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    Philly cream cheese with freshly cut jalapenos on a paremesan bagel.....pure heaven
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  4. November 19th, 2007, 12:34 PM #4
    BleedingPurple
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    Quote Originally Posted by OrangePuck View Post
    Philly cream cheese with freshly cut jalapenos on a paremesan bagel.....pure heaven
    Dude, that sounds dammmmmn good!

    I love the fresh Jalapeno Cheese Bagels from Noah's!
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  5. November 19th, 2007, 12:44 PM #5
    OrangePuck
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    Quote Originally Posted by BleedingPurple View Post
    Dude, that sounds dammmmmn good!

    I love the fresh Jalapeno Cheese Bagels from Noah's!
    Trust me dude. Even with a plain bagel it's amazing. Completely ruined me for jalapeno cream cheese. It's just not the same as the real thing. When I first discovered this (using parmesan bagels from Costco) I literally ate it for breakfast, lunch and dinner for like 2-3 days. It goes without saying that the bagel MUST be toasted.
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  6. November 19th, 2007, 03:01 PM #6
    Hipcheck
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    Are you using fresh jalapeno or pickled jalapenos?
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  7. November 20th, 2007, 09:49 AM #7
    Sticky
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    I have a feeling that if I tried to make my own cream cheese, I'd probably never want to eat it again.
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