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Thread: Homemade Hummus

  1. #21
    Go, Kings, Go Rinkrat's Avatar




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    It passed the test. Made a big bowl of it and it disappeared over the course of the last two days. The Chimichurri on the top worked really good since it's mostly parsley and olive oil. I made it with a little too much garlic but it still kicked ass since we love garlic. I'll hold back next time. This was so easy to make!

  2. #22
    Iím sicka the high hat!! santiclaws's Avatar




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    Quote Originally Posted by rinkrat View Post
    I made it with a little too much garlic
    What is this "too much garlic" you speak of? I am unfamiliar with the concept. I think I'm going to try making it with roasted garlic next - in addition to raw, of course.

  3. #23
    Stanley Cup Dolphin! orpheus's Avatar




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    Maybe RR is a vampire! :O

  4. #24
    Go, Kings, Go Rinkrat's Avatar




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    Enjoying some right now with water crackers. I doubled the ingredients this time so it will last longer. Squeezed a fresh lemon in there and added some cayenne pepper for a little kick. It is delicious!!

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