October 11th, 2010, 09:30 PM #21
It passed the test. Made a big bowl of it and it disappeared over the course of the last two days. The Chimichurri on the top worked really good since it's mostly parsley and olive oil. I made it with a little too much garlic but it still kicked ass since we love garlic. I'll hold back next time. This was so easy to make!
October 12th, 2010, 12:00 PM #22
What is this "too much garlic" you speak of? I am unfamiliar with the concept. I think I'm going to try making it with roasted garlic next - in addition to raw, of course.
Originally Posted by rinkrat
October 12th, 2010, 09:43 PM #23
Maybe RR is a vampire! :O
October 13th, 2010, 08:31 PM #24
Enjoying some right now with water crackers. I doubled the ingredients this time so it will last longer. Squeezed a fresh lemon in there and added some cayenne pepper for a little kick. It is delicious!!