Thread: Homemade Hummus

It passed the test. Made a big bowl of it and it disappeared over the course of the last two days. The Chimichurri on the top worked really good since it's mostly parsley and olive oil. I made it with a little too much garlic but it still kicked ass since we love garlic. I'll hold back next time. This was so easy to make!

Originally Posted by rinkrat

I made it with a little too much garlic

What is this "too much garlic" you speak of? I am unfamiliar with the concept. I think I'm going to try making it with roasted garlic next - in addition to raw, of course.

Maybe RR is a vampire! :O