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Thread: Homemade Hummus

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    waxing poetic Hipcheck's Avatar




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    Default Homemade Hummus

    Been making my own hummus lately....easy and cheap to make and 10times better then anything store bought. Start with a can of garbanzos, add some tahini, some garlic, a bit of olive oil, and a dash of spice in the food processor and your good to go.

    Ive since made the same recipe with feta cheese, olives, and sundried tomatoes and every combination thereof. Once again cheap and easy to make and much better the TJs premade stuff.
    What sets him apart is that heís big, and he can skate, and he can protect the puck from anyone. If youíre trying to get it and he doesnít want you to get, youíre not going to. -Justin Williams on Kopitar

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    Stalker of Padma No One's Avatar




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    i add lemon to mine. of course, we add lemon to almost everything over here.

    and yes, home made is teh yummiez

  3. #3
    waxing poetic Hipcheck's Avatar




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    Default

    Quote Originally Posted by No One View Post
    i add lemon to mine. of course, we add lemon to almost everything over here.

    and yes, home made is teh yummiez
    I use limes but lemons work too. Thanks for adding a forgotten ingredient.
    What sets him apart is that heís big, and he can skate, and he can protect the puck from anyone. If youíre trying to get it and he doesnít want you to get, youíre not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

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    I'm Back Homer Simpson's Avatar




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    Default

    Quote Originally Posted by Hipcheck View Post
    I use limes but lemons work too. Thanks for adding a forgotten ingredient.
    I sprinkle a little E on top of mine, works wonders.

  5. #5
    Out of Hibernation Watti's Avatar




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    Default

    I concur with this thread.

    Control how smooth/creamy you want it with the garbanzo bean juice/water. Blend/process it all, and sprinkle liberally with sumac.... Bake some pita to make it all crispy and delicious. Holy crap, is that some good stuff.

    Is it lunch time yet?

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    I'm Cultured, Bitch ianmonsta's Avatar




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    Default

    gotta add freshly roasted garlic bulbs to it

    mmmm nom nom nom

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    I'm Cultured, Bitch ianmonsta's Avatar




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    what I am, you shall be nocturn's Avatar




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    Default

    Add a scoop of home made Bruschetta on top of homer Hummus and a toasted Baguette slice and you have a ****ing party going on!

    The smooth, alkaline texture of the Hummus and the chunky, acidity of the Bruschetta just cant be touched. Mixed with a good Marzen (Leinenkugel's Oktoberfest for me) and you're in heaven.
    "Quod tu es, ego fui, quod nunc sum et tu eris"

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    Stanley Cup Dolphin! orpheus's Avatar




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    Default

    I don't know why I haven't tried making my own hummus.

    But I should. I like TJ's kind, but it could be cheaper or have a larger quantity.

  10. #10
    Iím sicka the high hat!! santiclaws's Avatar




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    Just bought a can of garbanzos, gonna give it a go. Forgot the tahini though - they have it at TJ's?
    Last edited by santiclaws; October 8th, 2010 at 11:05 PM.

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