lol.. I have 5 of the already mentioned bottles here in my kitchen (Tapatio, Cholula, Yucateco, Sambal and Sriracha). There's a guava-habanero hot sauce I love, but I keep running out of it and can't remember the name of it off the top of my head. I think that's my excuse to get back over to Light My Fire at the Original Farmer's Market to stock up on it.
Saw this in a magazine and tried it today...
2/3 cup of mayo
1 heaping tablespoon Sriracha
2 finely diced green onions
Directions: Mix and slather on sammich