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Thread: The hot sauce thread!

  1. #21
    I don't rattle, kid. Kubrick's Avatar




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    <--- Big fan of the Tapatio and Sriracha.

    I put that **** on almost everything.

  2. #22
    Everybody relax, I'm here KingThomas's Avatar




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  3. #23
    Beep Beep!! KickEm's Avatar




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    For day to day use, I go with Tabasco, Tapatio, sambal and Cholula...in no specific order, just depends on what I'm eating.

    Occasionally I'll treat/abuse myself with some:

    on pizza.

  4. #24
    I don't rattle, kid. Kubrick's Avatar




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    Am I the only one that hates Tabasco sauce? I cannot stand that ****.

  5. #25
    what I am, you shall be nocturn's Avatar




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    Quote Originally Posted by Kubrick View Post
    Am I the only one that hates Tabasco sauce? I cannot stand that ****.
    pretty much....yea.























    Tobasco in home made NE Clam Chowder...Oh My MF God...!
    "Quod tu es, ego fui, quod nunc sum et tu eris"

  6. #26
    Stanley Cup Dolphin! orpheus's Avatar




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    I don't hate Tabasco, but if often tastes too much like vinegar at times. I do like to use it on eggs though.
    King Ludwig likes this.
    Only by living absurdly is it possible to break out of this infinite absurdity.
    -Julio Cortazar

  7. #27
    !!PLAY RACQUETBALL!! Rob2716's Avatar




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    Tabasco tastes good on certain things, like fried chicken. For me, it's too vinegary on most things, and I'll opt for something else if I have a choice. I'll also put tabasco in my ketchup just to give it a kick, although I'd still prefer Tapatio in that situation.

  8. #28
    at the bar Annapurna's Avatar




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    My husband got this as a gift from a friend last year.



    At first I thought, "Zakk Wylde, WTF does that guy have to do with hot sauce?" Then it tried it and it wasn't half bad.

  9. #29
    Time wounds all heels. Stormy2213's Avatar




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    I've got an entire shelf in my fridge full of different hot sauces. Nearly all those already named. I can't name a fav but amongst those that I LOVE on eggs is


  10. #30
    what I am, you shall be nocturn's Avatar




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    What is it with eggs and peppers? One of my most favorite things a smoking hot ex Italian girlfriend told me to do was to take last nights left over pasta, put on a med/high fire with EVOO, dice and add fresh peppers, onions and coarse chopped tomatoes and a dash of "IL Primo Italianto" to scrambled eggs...Holy ****! I still rock that **** till this day...20 years later...

    eggs and hot sauce=staff of life!
    "Quod tu es, ego fui, quod nunc sum et tu eris"

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