January 19th, 2010, 03:31 PM #21
<--- Big fan of the Tapatio and Sriracha.
I put that **** on almost everything.
January 19th, 2010, 03:37 PM #22
January 20th, 2010, 11:38 AM #23
For day to day use, I go with Tabasco, Tapatio, sambal and Cholula...in no specific order, just depends on what I'm eating.
Occasionally I'll treat/abuse myself with some:
January 20th, 2010, 12:19 PM #24
Am I the only one that hates Tabasco sauce? I cannot stand that ****.
January 20th, 2010, 01:42 PM #25
Originally Posted by Kubrick
Tobasco in home made NE Clam Chowder...Oh My MF God...!
January 20th, 2010, 02:20 PM #26
I don't hate Tabasco, but if often tastes too much like vinegar at times. I do like to use it on eggs though.
January 20th, 2010, 03:05 PM #27
Tabasco tastes good on certain things, like fried chicken. For me, it's too vinegary on most things, and I'll opt for something else if I have a choice. I'll also put tabasco in my ketchup just to give it a kick, although I'd still prefer Tapatio in that situation.
January 20th, 2010, 03:58 PM #28
My husband got this as a gift from a friend last year.
At first I thought, "Zakk Wylde, WTF does that guy have to do with hot sauce?" Then it tried it and it wasn't half bad.
January 20th, 2010, 04:35 PM #29
I've got an entire shelf in my fridge full of different hot sauces. Nearly all those already named. I can't name a fav but amongst those that I LOVE on eggs is
January 20th, 2010, 05:34 PM #30
What is it with eggs and peppers? One of my most favorite things a smoking hot ex Italian girlfriend told me to do was to take last nights left over pasta, put on a med/high fire with EVOO, dice and add fresh peppers, onions and coarse chopped tomatoes and a dash of "IL Primo Italianto" to scrambled eggs...Holy ****! I still rock that **** till this day...20 years later...
eggs and hot sauce=staff of life!