That stuff is great on pork chops or mashed potatos, but it's so mild and sweet I would almost not call it a "hot sauce."Quote:
Originally Posted by Chateau Bow Wow
Printable View
That stuff is great on pork chops or mashed potatos, but it's so mild and sweet I would almost not call it a "hot sauce."Quote:
Originally Posted by Chateau Bow Wow
I was just coming back to this thread to delete my post and saw yours. It's funny, the first time I had this, the taste was total red pepper heat with a little sweet, which I liked. And every subsequent time it's been more on the sweet side than heat, a mild heat. Now, I definelty wouldn't classify it as a "hot" sauce. But it seems to have multiple personalities, could be used as a hot sauce, BBQ sauce, marinade or as a season all. This stuff has multiple personalities.Quote:
Originally Posted by KickEm
not a hot sauce, but a seasoning. MY co-workers dad brought it back from New Orleans and he gave it to me cause he hates hot stuff. I use this on almost everything.
https://www.slapyamama.com/Store/ima...n_0509-BIg.jpg
Looks like they have a hot sauce too but ive never used it.
https://www.slapyamama.com
I love this seasoning!Quote:
Originally Posted by ianmonsta
Been enjoying this lately.
http://www.moresalsaplease.com/wp-co...6/IMG_0311.jpg
Discovered this recently
Attachment 2531
great with beef. Not the hottest, but quite flavorful.
For chipotle lovers, I was recently introduced to this by my neighbor's brother, a caterer....Quote:
Originally Posted by orpheus
Attachment 2581
Bold smokiness with a slight tangy finish. Only 99 cents at my local produce market.
This might be a repost but it still makes me laugh.
http://s3.amazonaws.com/theoatmeal-i...s/sriracha.png
http://www.clubcarisma.com/viewthrea...566&pid=138066
http://files.sharenator.com/3_Dear_S...022-145872.png
http://27.media.tumblr.com/tumblr_lk...adi6o1_500.png
Tried this today. Ok, but I wanted it to be spicier!
http://www.thelatinproducts.com/prod...41421_zoom.jpg
I like this stuff (style wise) in burritos/tacos. I'm always trying to find the best Mexican restaurant style hot sauce/salsa but I really don't like Tapatio.Quote:
Originally Posted by Doug Fresh
