Thread: The hot sauce thread!

Originally Posted by Chateau Bow Wow

http://fiercesauces.com/wp-content/uploads/2010/06/try-me-tiger-sauce.jpg

That stuff is great on pork chops or mashed potatos, but it's so mild and sweet I would almost not call it a "hot sauce."

Originally Posted by KickEm

That stuff is great on pork chops or mashed potatos, but it's so mild and sweet I would almost not call it a "hot sauce."

I was just coming back to this thread to delete my post and saw yours. It's funny, the first time I had this, the taste was total red pepper heat with a little sweet, which I liked. And every subsequent time it's been more on the sweet side than heat, a mild heat. Now, I definelty wouldn't classify it as a "hot" sauce. But it seems to have multiple personalities, could be used as a hot sauce, BBQ sauce, marinade or as a season all. This stuff has multiple personalities.

not a hot sauce, but a seasoning. MY co-workers dad brought it back from New Orleans and he gave it to me cause he hates hot stuff. I use this on almost everything.

Looks like they have a hot sauce too but ive never used it.
https://www.slapyamama.com

Originally Posted by ianmonsta

not a hot sauce, but a seasoning. MY co-workers dad brought it back from New Orleans and he gave it to me cause he hates hot stuff. I use this on almost everything.

Looks like they have a hot sauce too but ive never used it.
https://www.slapyamama.com

I love this seasoning!

Been enjoying this lately.

Discovered this recently



great with beef. Not the hottest, but quite flavorful.

Originally Posted by orpheus

Been enjoying this lately.

For chipotle lovers, I was recently introduced to this by my neighbor's brother, a caterer....



Bold smokiness with a slight tangy finish. Only 99 cents at my local produce market.

This might be a repost but it still makes me laugh.

Tried this today. Ok, but I wanted it to be spicier!