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Thread: Hot Wings

  1. #41
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by !Kings! View Post
    Thirsty Isle - Great Food, Beer, Pool & Sporting Events in Long Beach, California

    Great "Dive bar",,,haven't been there since the late 90's..they had killer wings..
    HA! Thirsty Isle has a website? That's awesome. I used to go there while in college. Their burger used to be awesome, too.

  2. #42
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by kingkrazy View Post
    Ciravellos. Not as big as they once were, but I think the best around.
    I second for Ciravello's


  3. #43
    3rd Line Role Player GR13's Avatar




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    - Dick's Last Resort (San Diego)
    - ESPN Zone
    - Hooters

    When all else fails, I just make up my own batch using Frank's Red Hot Sauce as the base and adding extra spices, chili powders and sauces.

  4. #44
    Bringing sexy back! SicSemprTyranis's Avatar




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    Just had the wings at Fox & Hounds in Studio City....pretty f-ing good. If you go during happy hour they are half priced as well.

  5. #45
    Oracular Spectacular SWBKings's Avatar




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    For boneless hot wings...

    "No Bones About It" at Tony P's in Marina Del Rey.

  6. #46
    1st Scoring Line Sniper7's Avatar




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    Hooters 911 or I make my own sauce with Louisiana's Hot Sauce, cayenne pepper, garlic powder, hot peppers & butter. Coat with wings flour, paprika., & salt; then deep fry & cover with sauce.

  7. #47
    I am ignoring you. Blurker's Avatar




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    Springbok in Van Nuys near the airport has pretty damn good wings.

    You can get them baked if you're prepared to wait an extra 20 or 30 minutes, and they're supposed to be awesome.


    I'm usually not willing to wait.

  8. #48
    I'm Cultured, Bitch ianmonsta's Avatar




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    Quote Originally Posted by Sniper7 View Post
    Hooters 911 or I make my own sauce with Louisiana's Hot Sauce, cayenne pepper, garlic powder, hot peppers & butter. Coat with wings flour, paprika., & salt; then deep fry & cover with sauce.
    make sure you coat the chicken with the paprika before the flour otherwise the paprika will burn

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