January 25th, 2010, 05:14 PM #1
Since we have a mustard thread...
I submit HP sauce:
It might be a UK/Canada specific thing, but it's awesome. Good on everything from steak, eggs, bacon, rice, toast and I'm sure there are other things too.
Last edited by chaingunsofdoom; January 26th, 2010 at 08:44 AM.
Reason: fixed url
January 25th, 2010, 05:19 PM #2
January 26th, 2010, 06:03 AM #3
BROWN SAUCE! that stuff rules.
January 26th, 2010, 06:12 AM #4
January 26th, 2010, 07:13 AM #5
January 26th, 2010, 08:54 AM #6
Oh yeah!! I love that stuff on eggs.
January 26th, 2010, 09:42 AM #7
Yeah I had that stuff for the first time in Ireland a couple years back...friggin stellar.
And yes, meat, eggs, sangwiches, mix a little into your BBQ sauce. Imagine the Brits making something that tastes good....huh!