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  1. #11
    THE BIG MORT DIZZLE spjon25's Avatar




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    Where is Hipcheck with his billion ideas on marinades. He is Mr. BBQ

  2. #12
    job
    job is offline
    Gross Impressions job's Avatar




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    Do your self a vafor and make a Beer-in-the-butt Chicken:

    Ingredients:
    •1 whole chicken
    •1 can of beer
    •2 tablespoons chopped onion
    •2 tablespoons apple cider vinegar
    •3 cloves garlic minced

    Preparation:
    Preheat smoker. Wash and trim chicken. While the smoker heats up, open the beer and drink half and only half. With a can opener, cut the top of the beer can off. Add onion, vinegar and garlic to beer. When the smoker is ready, place the beer in the middle of the rack. Carefully place the chicken over the beer standing up. You might need to get a little creative to make it stand up properly. Make sure the beer can is completely covered by the chicken. Smoke chicken for about 4 hours or until the skin is a dark tan and the meat is pink and juices run clear.

    You can also do a little spice rub on the outside if you're feeling frisky.

  3. #13
    Win it again..for Tanner! nosoupforyou's Avatar




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    how do I stop at 1/2 the beer? lol

  4. #14
    THE BIG MORT DIZZLE spjon25's Avatar




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    Quote Originally Posted by job View Post
    Do your self a vafor and make a Beer-in-the-butt Chicken:

    Ingredients:
    1 whole chicken
    1 can of beer
    2 tablespoons chopped onion
    2 tablespoons apple cider vinegar
    3 cloves garlic minced

    Preparation:
    Preheat smoker. Wash and trim chicken. While the smoker heats up, open the beer and drink half and only half. With a can opener, cut the top of the beer can off. Add onion, vinegar and garlic to beer. When the smoker is ready, place the beer in the middle of the rack. Carefully place the chicken over the beer standing up. You might need to get a little creative to make it stand up properly. Make sure the beer can is completely covered by the chicken. Smoke chicken for about 4 hours or until the skin is a dark tan and the meat is pink and juices run clear.

    You can also do a little spice rub on the outside if you're feeling frisky.
    Already make the beer can chicken, with something similar.

    Obejuan...come on you know I am the laid back anti hippie Red Wings fan. Don't get me confused with that other guy

  5. #15
    Oink Oink Oink! Diablito93's Avatar




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    Sashimi Style!!!!! <evil grin>
    Last edited by Diablito93; June 16th, 2009 at 07:13 PM.

  6. #16
    waxing poetic Hipcheck's Avatar




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    Green Onion Powdered Dip mix, fresh cut green onions, *****loads of fresh garlic, and Buttermilk. Let it marinate as long as possible drain the best ya can and sprinkle some type of dry rub on.

    It will make one hell of a mess on your grill but it will be worth it.
    Last edited by Hipcheck; July 14th, 2009 at 11:15 AM.
    "How Dare You Trump My Clever Witticism"

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  7. #17
    Meh. Serif's Avatar




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    1/2 cup gold tequila
    1 cup freshly squeezed lime juice (5 to 6 limes)
    1/2 cup freshly squeezed orange juice (2 oranges)
    1 tablespoon chili powder
    1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
    1 tablespoon minced fresh garlic (3 cloves)
    2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    3 whole (6 split) boneless chicken breasts

    Refrigerate over night.

  8. #18
    CityOfChicago
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    Hang with me a second. Go buy a bag of the Doritos "Tacos After Midnight". Using boneless skinless breasts - soak 3-4 breasts in a mix of beer (I use Pacifico) and crushed Doritos for a few hours. Barbeque the breasts, marinating the chicken liberally with the mix every time you turn them.

    I like to clice the breasts up and make chix tacos with them.

  9. #19
    Go Tanner Go! roenick's Avatar




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    I don't do a lot of my own marinading of chicken anymore (like the skinless, boneless pre-marinaded Tysons) but I used to do it a lot. The marinades I used a lot and what my family all asked for is anyone of these:



    Don't laugh and try one before you discount them. Add olive oil, vinegar and H2O and allow it to soak and you will have a good start. The Southwest and Mesquite were always my favorite.

    Happy grilling!

  10. #20
    Go, Kings, Go Rinkrat's Avatar




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    Soy sauce, fresh garlic, brown sugar, oil, fresh ginger, balsamic. = yummy Teriyaki

    Search the net for these ingredients/keywords and you can find different combinations.

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