Click Here!
Page 3 of 4 FirstFirst 1 2 3 4 LastLast
Results 21 to 30 of 34

Thread: Ideas for Marinating Chicken

  1. #21
    I'm Cultured, Bitch ianmonsta's Avatar




    Join Date
    Jan 2007
    Posts
    7,468
    Liked
    372 times
    Karma
    1000000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Default

    My new obsession, let Trader Joes do the marinating for you

    Pollo Asado

    similar packaging to this and usually right next to it


  2. #22
    Unfiltered
    Guest

    Default

    Quote Originally Posted by ianmonsta View Post
    My new obsession, let Trader Joes do the marinating for you

    Pollo Asado

    similar packaging to this and usually right next to it

    Good on ya', Ian. I asked the wifey to pickup both up for grilling on Sunday.

  3. #23
    I'm Cultured, Bitch ianmonsta's Avatar




    Join Date
    Jan 2007
    Posts
    7,468
    Liked
    372 times
    Karma
    1000000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Default

    Quote Originally Posted by Unfiltered View Post
    Good on ya', Ian. I asked the wifey to pickup both up for grilling on Sunday.
    I havn't had the Asada yet but the Pollo is ****ing delicious

  4. #24
    THE BIG MORT DIZZLE spjon25's Avatar




    Join Date
    Feb 2003
    Posts
    6,794
    Liked
    68 times
    Karma
    1021200
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    20 Post(s)

    Default

    I had the Pollo, and I agree with ya Ian. I also like the Costco Korean BBQ Short Ribs. Not spicy, but a sweeter sauce with a little kick (good for the little one)

  5. #25
    NoDought
    Guest

    Default

    My fav is pretty simple.... Garlic powder, soy sauce, balsamic vinegar, and some homemade seasoning similar to Emerils Bam Bam.

    An awesome thing to have is a vaccum sealer and container. Does an unbelieable job of marinating.

  6. #26
    All Star Dana's Avatar




    Join Date
    Jul 2002
    Posts
    7,091
    Liked
    397 times
    Karma
    1015000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    20 Post(s)

    Default

    We're having beer can chicken for lunch. So yummy. No fussing with it, just a little garlic, Mrs. Dash, and Lawry's seasoning salt, shove the beer inside, and let her cook.

  7. #27
    Zaraza SBUke's Avatar




    Join Date
    May 2008
    Posts
    690
    Liked
    0 times
    Karma
    1000000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Default

    Quote Originally Posted by Unfiltered View Post
    Good on ya', Ian. I asked the wifey to pickup both up for grilling on Sunday.

    This +1

    I've gotten a few of my friends hooked on these. So incredibly simple.

  8. #28
    1st Scoring Line Salty Dog's Avatar




    Join Date
    Dec 2006
    Posts
    3,661
    Liked
    1157 times
    Karma
    1154603
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    152 Post(s)

    Default

    Sunny Delight
    Vinegar
    Cumin
    Salt
    Pepper
    Onions
    Garlic
    Sometimes some cilantro

  9. #29
    SystemOfACrown
    Guest

    Default

    A friend of mine from Argentina suggested I try Chimichurri on some flank steaks. It tasted okay but it didnít really knock my socks off or get them whiter. I poured the left over Chimichurri mix on half a chicken and let it marinade for half an hour and it was pretty damn good. Hereís the lowdown:

    1 bunch of flat leaf parsley
    8 cloves of garlic, minced
    ĺ cup of extra Tim Tebow(virgin) Olive Oil
    ľ cup of red wine vinegar
    The juice of 1 lemon wedge
    1 tablespoon of diced red onions
    1 tablespoon of dried oregano
    1 teaspoon of black pepper
    Ĺ teaspoon of salt

    Chop up the parsley. Put all the ingredients together and blend. Marinade the chicken with half of it and save the other half to put on the chicken once it is out. I donít know how Argentinian this recipe is but it is way better on pollo.

  10. #30
    Registered abuser Henry1515's Avatar




    Join Date
    Mar 2002
    Posts
    1,673
    Liked
    147 times
    Karma
    564374850
    Images
    2
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    13 Post(s)

    Default

    Its all about the Walkers Wood, jerk marinades, good stuff! Put it on chicken , fish, beef, pork, its all good!

Page 3 of 4 FirstFirst 1 2 3 4 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84