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  1. #31
    FIRE BETTMAN!! BeerMan's Avatar




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    Default

    olive oil
    pressed garlic
    chili powder
    ground cumin
    dried oregano leaves
    salt

    marinate them all overnight
    I BELIEVE I'll have another beer!

  2. #32
    Go, Kings, Go Rinkrat's Avatar




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    Not a marinade but a rub that you put on right before you cook it.



    I usually put some olive oil on the chicken then pour a ton of this stuff on, rub it in then pile some more on. Maybe even add a little while it's cooking. Then I bbq it till the herbs and spices are just almost turning black and form a nice crunchy crust and it is to DIE FOR!! A little peppery with a hint of rosemary (just the right amount) and other flavors. Takes chicken to the next level!

    The secret is that when you pour it on the chicken, don't forget to go, "BAM!!".

    Try it, I swear it kicks ass!

  3. #33
    devenir gris gescom's Avatar




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    Quote Originally Posted by Salty Dog View Post
    Sunny Delight
    Vinegar
    Cumin
    Salt
    Pepper
    Onions
    Garlic
    Sometimes some cilantro
    BOOM!

    sometimes you can simplify...

    onions
    garlic
    salt & pepper
    citrus
    one tall-boy
    GESCOM: it's never too early to start beefing up your obituary!

  4. #34
    You'll Never Walk Alone chu gar's Avatar




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    Okay...make this:

    Ingredients

    * 1/3 cup seasoned rice vinegar
    * 1/4 cup lime juice
    * 1 garlic clove
    * 2 teaspoons chipotle chiles
    * 2 teaspoons honey
    * 1/2 teaspoon salt
    * 3/4 cup canola oil
    * 1 cup cilantro

    Directions

    1.
    -Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store. (or you can use a chipotle bullion cube)
    2.
    -Chop Cilantro and set aside.
    3.
    - Mince garlic and set aside.
    4.
    - Puree Chipotle chilies in food processor.
    5.
    5
    - Add all ingredients except oil and cilantro to processor and blend.
    6.
    - Slowly add stream of oil to form emulsion.
    7.
    - Add cilantro to processor and pulse to combine.

    I know it's a "salad dressing" but it makes the BEST chicken marinade. You have to trust me. My fiancée loves making this for salads, and one day we had this chicken, and the left over dressing, and decided to let it marinate. It wound up being the best!

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