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Thread: Italian Antipasto Squares...

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    FBJ
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    Default Italian Antipasto Squares...

    Make these. You won't regret it!


    INGREDIENTS
    2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
    1/4 lb. thinly sliced salami
    1/4 lb. thinly sliced Swiss cheese
    1/4 lb. thinly sliced pepperoni
    1/4 lb. thinly sliced American cheese
    1/4 lb. thinly sliced capocollo (cured Italian ham) or cooked ham
    1/4 lb. thinly sliced provolone cheese
    2 eggs
    1/2 teaspoon garlic powder
    1/2 teaspoon pepper
    1 (12-oz.) jar roasted red bell peppers, drained
    1 (2.25-oz.) can sliced ripe olives, drained
    1 egg yolk, beaten


    DIRECTIONS
    1. Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. Unroll 1 can of dough into 1 large rectangle; place in buttered pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal.

    2. Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.

    3. Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.

    4. Bake at 350°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until deep golden brown. Cool 15 minutes before serving. Cut into squares. Serve warm.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    1st Scoring Line ibleedkngs's Avatar




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    Good lord that made me hungry.

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    you rollin dirty? ketel&tonic's Avatar




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    Dude. When I saw you rsvp with these, I was HOPING you'd take it a step further and post the recipe. Can't wait to try them!

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    Quote Originally Posted by ketel&tonic View Post
    Dude. When I saw you rsvp with these, I was HOPING you'd take it a step further and post the recipe. Can't wait to try them!
    I'm all about taking it one step beyond...

    One step beyond common decency, mostly.

    Those were orgasmic, right?
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    Those are so good! I use the unperforated Pillsbury® Refrigerated Crescent Dinner Rolls...it seems easier to work with for me. I hate trying to press and seal the dough.

    I added 1/4 to 1/2 teaspoon (I liked 1/2 teaspoon the best) of italian seasong to the egg mixture.

    I have also tried some other kinds of cheeses to add some variety. I have tried differnt types of cheddar, crumbled Gorgonzola, and shredded mozzarella to replace some of the cheeses listed in the recipe. It seems no matter what combo of cheeses I use, I haven't been able to come up with a combination I dislike.

    This recipe is etremely versatile and seems to lend itself to be modified. It keeps well, and is good as a leftover too. It reheats nicely!

    Different types of olives really can spice up this dish and change how the flavors complement one another too.

    I tried a layer of thinly sliced mushrooms in this recipe the first time I made it and it was great.

    My next experiment with this recipe will include trying some amount of crushed red pepper and/or mustard to give it a little more zing.

    I kove this recipe!

    IMO, These are great with an refreshing adult beverage!

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    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by FlyBoeingJets View Post
    I'm all about taking it one step beyond...

    One step beyond common decency, mostly.

    Those were orgasmic, right?
    DAMN good.

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    Joe Nathan Joe Nathan's Avatar




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    Yummy

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    cheers big ears! HockeyHoney420's Avatar




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    i am SOOOO making these!!! thanks for the recipe! YUM!!!

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    WOW!!! They were amazing. I'm going to make this for my next family gathering.
    "Is part of the charlies angels from LGK known as Lice, G4K and Aerogirl!" Mr.Toad88

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