December 3rd, 2007, 02:54 PM
Jersey Mike Subs anyone?
My brother just returned from Tennesse and ate here and said that their subs kicked anyone else out here to the curb. There's one in HB. Anyone tried it yet?
December 3rd, 2007, 06:45 PM
They are slightly better than Subway etc.
Capriotti's neeeds to open a lot more locations in California.
December 7th, 2007, 01:33 AM
I miss that place. The one down here in San Diego/Hillcrest closed down. I don't know if they moved somewhere else but it was the best local sub place to me.
Originally Posted by VEGASKING
The Hillcrest location wasn't great for access so I can see why it folded.
December 4th, 2007, 07:22 AM
Dan's Super Subs off Topanga. 'Nuff said!
(I do like a Jersey Mike's sub though. The cheesesteak is good.)
December 4th, 2007, 12:25 PM
DeSimone's in Huntington Beach. Trust me you will be very happy. Have a #1 (or whatever number the Italian is) or the Cuban special. Amazing ....
December 4th, 2007, 01:10 PM
Busy Bee Market in San Pedro will PWN both of those...we are talking some kick ass serious food there. My fave is either the BBQ Chicken or the Belly Buster with Meatballs and Sausage
December 4th, 2007, 05:51 PM
They opened a Jersey Mike's in Camarillo a couple of years ago. My boss would drive there at least once a week from Thousand Oaks. They opened one up in Westlake, and I'm sure he eats there at least three times per week.
We used to go to Dan's quite a bit, but the two sub shops are just different. Get a #13 at Jersey Mike's (Italian Cold Cuts), and get it "Mike's Way". Simply awesome! Get a #32 at Dan's Super Subs (smoked turkey breast) - another one that can't be beat. But again, they're different...my boss claims it's the water used to make the bread. Jersey Mike's gets their dough from the East Coast, so their bread tastes better. <shrug>
December 6th, 2007, 02:59 PM
A Jersey Mikes is opening in Foothill Ranch very soon. I'll have to check it out.
December 11th, 2007, 09:38 PM
What do they do different making it Mikes way?.
Originally Posted by Drum4Pigs
Anyone remember the Nautalist on Cherry, just south of South street in Long Beach? Small place originaly opened by my Grandparents probably 30 to 35 years ago. I'm bias, but I've never had a sandwhich that good. According to them, hoagies are in a different league back there.
December 12th, 2007, 08:53 PM
Now don't get me wrong. I'm a traditionalist when it comes to Mayo and Mustard on a sub sandwich. However, Mike's Way strays from that and offers a crapload of the following ingredients:
Originally Posted by kingkrazy
onions, lettuce, tomatoes, red wine vinegar, olive oil blend, and spices.
Their spices, coupled with the olive oil blend & red wine vinegar tastes amazing. You definitely need a few napkins to finish one off, though...a bit of a wet sandwich. I saved half of one for dinner last week (loving every minute of it), but that thing was almost soggy.
Linky Linky - Jersey Mikey's
Last edited by Drum4Pigs; December 12th, 2007 at 08:55 PM.