Kettle brand BAKED chips

Anyone else munching these?

http://d15ewmqfmxqsfg.cloudfront.net...dium/photo.jpg

I'm hooked. My craving is definitely salty snacks as opposed to sweet, but LONG gone are the days when I could kill a bag of Frito's or tortilla chips in a day without guilt or massive lbs. So I've sought out and tried all the baked or "lighter" chips available in my area, but so far nothing even comes close to these.

They make flavored versions also which are OK (the honey mesquite BBQ are pretty good), but I never dug artificially flavored chips to begin with. The simple "lightly salted" shown above is all I need. They're just thin crispy natural-tasting potatoes slices. Not some mashed and proccessed bulls**t like Lay's.

Props to you, Kettle brand. These have a permanent spot in my cupboard. And.... late at night they go great with Ketel. So I have Kettle and Ketel----and all that's missing is Ketel. One day, m'lady, I'll hit the trifecta!

Havent had the Bakes but love their regular chips....in particular their salt and vinegar are awesome. Some of the other flavors are good as well though there has been a couple I havent been impressed with....thai spice was unremarkable as was the Beer and Cheddar.

i don't like artificially flavored chips either! i'm not the only one! oh otto... <3

We have great kettle chips up here in the NW called Tim's. If you get the chance try the Jalepeno. This is the local brand but my family and I love the CostCo brand as well.

http://4.bp.blogspot.com/_pkrcZte4Yf...0/IMG_1504.JPG

sea salt, mmmm.

Do they come in Salt & Vinegar? Cuz if they do, I'll have bags of Kettle and bottles of Ketel waiting for you, Otto!


Along with Nutella, of course.

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Originally Posted by ketel&tonic

Do they come in Salt & Vinegar? Cuz if they do, I'll have bags of Kettle and bottles of Ketel waiting for you, Otto!


Along with Nutella, of course.

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yes, sea salt and vinegar, those are the ones i like.

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Originally Posted by ketel&tonic

Do they come in Salt & Vinegar? Cuz if they do, I'll have bags of Kettle and bottles of Ketel waiting for you, Otto!

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Jo... here's a pic of our little mini-bar @ Frozen Fury this year. Next to our big ass bottle of Ketel is the blue bag of Kettle Sea Salt & Vinegar chips (located right behind your bottle of Absolut). They are friggin AWESOME!!!

Kick my arse for not sharing next time. Pretty sad that they were the only "food" product we brought to Vegas... so yeah they're that good.

And Otto... I had the Ketel, Kettle & Ketel trifecta right there in my MGM hotel room and I didn't even realize it! That's just WRONG on my part!

http://i35.tinypic.com/24doscl.jpg

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Originally Posted by roenick

We have great kettle chips up here in the NW called Tim's. If you get the chance try the Jalepeno. This is the local brand but my family and I love the CostCo brand as well.

http://4.bp.blogspot.com/_pkrcZte4Yf...0/IMG_1504.JPG

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Haven't had Tim's in a while, but remember them as being pretty damn good. Used to buy them whenever found.

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Originally Posted by ketel&tonic

Do they come in Salt & Vinegar? Cuz if they do, I'll have bags of Kettle and bottles of Ketel waiting for you, Otto!


Along with Nutella, of course.

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It's a date, girl! And way to sweeten the pot! Hey... how about Kettle dipped in Nutella? :grin: YES, the chips I'm talking about.

Don't know if the Baked come in Salt and Vinegar. Man, I luvs ya Ketel, but I've got a baaad nausea-inducing association with that flavor going back to High School benders and hangovers. And don't even mention Cool Ranch Doritos. Or Funyons for that matter. Ugggh. Maybe this is what put me off flavored chips for good. Well, other than that the vast majority of 'em suck Yak ball$.

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Originally Posted by SlapNutz

And Otto... I had the Ketel, Kettle & Ketel trifecta right there in my MGM hotel room and I didn't even realize it! That's just WRONG on my part!

http://i35.tinypic.com/24doscl.jpg

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Lucky bastard! Well done!

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Originally Posted by lunchbox

i don't like artificially flavored chips either! i'm not the only one! oh otto... <3

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Just curious...... have there been any that you've found tolerable or actually good over the years? One or two maybe? I can do BBQ flavor sometimes, but not much else.