Results 11 to 17 of 17

Threaded View

  1. #1
    Team LGK KingsFan19's Avatar




    Join Date
    Aug 2003
    Posts
    3,550
    Liked
    65 times
    Karma
    1000254
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1 Post(s)

    Default Kool-Aid: Because I am just so darn optimistic abbout the coming season...

    ...I am always looking for new ways to increase my daily intake of Kool-aid. So, in honor of those optimistic souls among us and recognizing those among us who don't believe yet; I believe I have found a suitable compromise....Kool-Aid Pickles.



    Has anyone tried these? I hear they are fairly popular in the Delta region of Mississippi.

    Anyway, here's the recipe. I made a jar of these but now I have to wait awhile for them to be ready for eating.

    Kool-aid Pickles

    Prep time: 10 minutes
    Time to table: 1 week

    Two packets Kool-Aid
    the 'recipe' calls for a pound of sugar, about 2 1/3 cups (other versions just used 1 cup of sugar
    2 quarts water
    Up to 4 16-ounce jars dill pickles, halved or quartered (You can score them and poke holes in them with a fork if you don't want to halve and quarter them), depending on size

    Mix Kool-Aid, sugar and water in a large glass container until well mixed. Add pickles and refrigerate for about a week before eating, stirring every day.



    OK...I finally tried them and I can't say that I am overly impressed. They taste like a pickle that you are chasing with a glass of koolaid. They don't really suck; but they ain't that good either. I guess some things really shouldn't be mixed together.
    Last edited by KingsFan19; August 16th, 2008 at 01:50 AM. Reason: added my opinion of the completed experiment.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •