Thread: Labor Day BBQ Menus

Originally Posted by Frolov24

It's really a California thing. Of course that cut of meat could be done anywhere, it's just not popular or even known in most other areas so it's not readily available. As a native Californian, I assumed it was a standard steak cut but it's actually quite regional. Most of my east coast friends had never heard of it til they moved here.

Also on Labor Day BBQ menu: Brisket, Jerk Chicken, and corn on the cob!

No-one in VA has ever heard of Tri-Tip.

I don't like BBQ's 'cause I am pretty much a vegetarian and family peeps just roll their eyes at me when I don't want any carne asada.

Hey, I didn't come for the beef, just the beer.

what?! you turn down carne asada?! damnnnnnn... you're a crazy dolphin. btw, I don't think dolphin are vegetarians. I almost became vegetarian, but I like carne asada, beef stews (beef & guinness, boeuf bourguignon) and Vietnamese food too much (and god, I find vegetarian substitutes for traditional viet dishes to be disgusting!). I compromise by eating meat only half the week. fish and veggies the other half.

Originally Posted by lunchbox

what?! you turn down carne asada?! damnnnnnn... you're a crazy dolphin. btw, I don't think dolphin are vegetarians. I almost became vegetarian, but I like carne asada, beef stews (beef & guinness, boeuf bourguignon) and Vietnamese food too much (and god, I find vegetarian substitutes for traditional viet dishes to be disgusting!). I compromise by eating meat only half the week. fish and veggies the other half.

Yea, I feel the same way. I can never picture myself becoming a full time vegetarian because almost all my favorite foods have red meat.

Ill be doing some pork ribs....Smart and Final has them on sale and more importantly-theyre fresh not frozen which makes a huge difference.

Lets see it will probably be whatever fast food place is still open by the time I get to work. And for desert......arresting a drunk Ducks fan who partied too hard during the day....

I'm smoking some baby backs today, we'll have left overs tomorrow

Originally Posted by Hipcheck

Ill be doing some pork ribs....Smart and Final has them on sale and more importantly-theyre fresh not frozen which makes a huge difference.

where does S&F get ribs that aren't frozen for transportation?

Originally Posted by nosoupforyou

where does S&F get ribs that aren't frozen for transportation?

they slaughter the cow in the back of the store.
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