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  1. #21
    fantastic hair. lunchbox's Avatar




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    we had burgers last night, too. got the ground beef from beef palace.

    also got baby back ribs that i'll make with homemade mac and cheese and a caprese salad with heirloom tomatoes tonight. tri tip with beef palace's dry rub and haven't decided on the sides yet for tomorrow.

  2. #22
    waxing poetic Hipcheck's Avatar




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    First pics.....hot off the press as of about 15 minutes ago.



    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

  3. #23
    lentz
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    Hey Hip, any marinades or rubs on those puppies?

  4. #24
    waxing poetic Hipcheck's Avatar




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    Quote Originally Posted by lentz View Post
    Hey Hip, any marinades or rubs on those puppies?
    Yup, dry run and finished with a pineapple bbq sauce.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

  5. #25
    All Star Dana's Avatar




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    I can report that the beer can chicken was yummy.

    If you've never made them you're missing out.

  6. #26
    Oh snap....it's the Fuzz! SloMo26's Avatar




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    I can report yesterday that my Subway 6 inch club double meat on wheat was delicious........I can only imagine what is on today's menu...
    We are the Samurai, the warrior elite who protect and serve. Armed and armored from head to toe, masters of our personal weapons and bound by Honor, Duty, Loyalty, and Honesty. We walk the long path into the places society would prefer forgotten, and chase those demons that most would run from screaming in fear. We are the Samurai.

  7. #27
    All Star




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    Quote Originally Posted by kozak View Post
    No-one in VA has ever heard of Tri-Tip.
    Elsewhere it goes by other names -- Newport steak, sirloin tip, sirloin butt, culotte, bottom sirloin, top sirloin and others...

  8. #28
    you rollin dirty? ketel&tonic's Avatar




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    Today was spent recovering from yesterdays meal: colombian cheesy breads, chicken empanadas, grilled flank steaks, chicken, argentinian sausages, grilled veggies, potato salad, chimichurri, mushroom-philo pouches, arroz con leche and strawberry-lime cupcakes. All made from scratch. Oh and by the end of the night, 3 bottles of wine. Oh and some brie on crostinis with strawberries for a night cap. Yeah.

  9. #29
    Oh snap....it's the Fuzz! SloMo26's Avatar




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    Well my partner and I had fish tacos from the Fish Grill place at Imperial and La Palma. Much better than Subway from the day before......Thank goodness they were open.....
    We are the Samurai, the warrior elite who protect and serve. Armed and armored from head to toe, masters of our personal weapons and bound by Honor, Duty, Loyalty, and Honesty. We walk the long path into the places society would prefer forgotten, and chase those demons that most would run from screaming in fear. We are the Samurai.

  10. #30
    CalgaryKing chaingunsofdoom's Avatar




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    So... we bought a club-size mislabeled package of tri-tip (it was labeled as hamburger so it cost around 1/3 the price) and cooked a whole load of meat on the Q yesterday. Lots of leftovers for tonight. LOL

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