11Likesnazis! that sucks. :(Originally Posted by Fisch
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ouch...I rather be safe than sorry in regards to my neighbors in my condo setting.
No firepits allowed either, gas/electric heaters only...but I was thinking to get one of those Gel burning Fireplaces/Displays.
It's all about the chance of embers spreading.
One day I'll have a house and get a smoker.
so we went to beef palace on saturday and got this:
burgers for saturday. with the way my husband grills burgers, i have no need to eat them anywhere else. nice and smoky outside, almost rare inside --> just the way i like it.
tri tip last night with a garlic powder, sea salt and cracked pepper dry rub.
baby back ribs with a brown sugar based dry rub and then some bbq sauce we're going to slather on near the end of the slow bbq cook.
i swear the meat at beef palace is magical. my husband being a good bbqer helps, too, of course.
I've just soaked them in a brine first, cut them in half and then grill them shell down with lid closed. Add butter near the end. You can do them whole shell too, no problem.
If using a marinade (sweet chili sauce, tequila & lime) I usually add it half way through the cooking process
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jerseydevil
