Thread: Lets talk cheese

Originally Posted by Mr. Irreverent

Spanish Manchego, the kind that sweats when you leave it at room temperature (ask ketel about this one)

DUDE. This cheese will destroy you! SERIOUSLY good. I've also had it melted/baked in a tiny little iron skillet and served with crostinis - I nearly died and went to heaven when I tasted that.

Originally Posted by gescom

if any of you hit the Bevmo for some reason, on your way out, grab some of the dill Havarti. that s*** is always a hit at gatherings.

DILL HAVARTI!!! Never lasts more than 5 minutes at a gathering. I blame gescom and Kat for my addiction to it. God that stuff is good.

My favorite of all time is young gouda though. I was raised on that stuff. Aged gouda is tasty as well. Smoked gouda? Holy crap. Had some last night on black pepper crackers. YUMMY.

I also like the cave aged gruyere. A small slice of that on some olive oil crackers - YUM.

Rondele or Alouette garlic and herb soft cheese is DEELISH on fresh homemade crostinis. Make a tray of that for a little appetizer and the tray will be gone before you can grab one for yourself. So make sure you get your share while you make them

There's a little market down the street from my house that has an INSANE cheese selection. Pretty much though, if its cheese, I'm on board. Cheese is my kryptonite. Except for the feet cheeses like bleu and gorgonzola and anything else moldy. I just can't bring myself to eat those no matter how much you all tell me I'm missing out.

lgk cheese party?

Originally Posted by ianmonsta

lgk cheese party?

in.

I'm an expert at cutting the cheese! Do it regularly.

If you love Spanish cheeses, you should definitely take a small trip to La Espanola Meats in Harbor City. They have a great selection of imported Spanish cheeses that are too die for! This place supplies most of the upscale restaurants in the LA with their Spanish cheese selection. They also have a decent charcuterie selection. I love that I live near this place.

They also do Paella on Saturday, but you need to order it the day before.

Paella Saturday at La Española | Daily Dish | Los Angeles Times

F*** bev-mo!!!!

Originally Posted by No One

F*** bev-mo!!!!

Blasphemy!

I'm getting "gassy" just being in this thread. And don't get me started on cheese. My blend that I put on top of the pizzas has tripled in price in the last 6 months!

Originally Posted by Annapurna

If you love Spanish cheeses, you should definitely take a small trip to La Espanola Meats in Harbor City. They have a great selection of imported Spanish cheeses that are too die for! This place supplies most of the upscale restaurants in the LA with their Spanish cheese selection. They also have a decent charcuterie selection. I love that I live near this place.

They also do Paella on Saturday, but you need to order it the day before.

Paella Saturday at La Española | Daily Dish | Los Angeles Times

thats my hood yo