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  1. #21
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by Mr. Irreverent View Post
    Spanish Manchego, the kind that sweats when you leave it at room temperature (ask ketel about this one)
    DUDE. This cheese will destroy you! SERIOUSLY good. I've also had it melted/baked in a tiny little iron skillet and served with crostinis - I nearly died and went to heaven when I tasted that.

    Quote Originally Posted by gescom View Post
    if any of you hit the Bevmo for some reason, on your way out, grab some of the dill Havarti. that s*** is always a hit at gatherings.
    DILL HAVARTI!!! Never lasts more than 5 minutes at a gathering. I blame gescom and Kat for my addiction to it. God that stuff is good.

    My favorite of all time is young gouda though. I was raised on that stuff. Aged gouda is tasty as well. Smoked gouda? Holy crap. Had some last night on black pepper crackers. YUMMY.

    I also like the cave aged gruyere. A small slice of that on some olive oil crackers - YUM.

    Rondele or Alouette garlic and herb soft cheese is DEELISH on fresh homemade crostinis. Make a tray of that for a little appetizer and the tray will be gone before you can grab one for yourself. So make sure you get your share while you make them

    There's a little market down the street from my house that has an INSANE cheese selection. Pretty much though, if its cheese, I'm on board. Cheese is my kryptonite. Except for the feet cheeses like bleu and gorgonzola and anything else moldy. I just can't bring myself to eat those no matter how much you all tell me I'm missing out.
    Last edited by ketel&tonic; August 19th, 2008 at 12:34 PM.

  2. #22
    I'm Cultured, Bitch ianmonsta's Avatar




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    lgk cheese party?

  3. #23
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by ianmonsta View Post
    lgk cheese party?
    in.

  4. #24
    #SimianNation mitchrock's Avatar




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    I'm an expert at cutting the cheese! Do it regularly.
    I AM THE STANLEY CUP CHAMPIONS!

  5. #25
    at the bar Annapurna's Avatar




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    If you love Spanish cheeses, you should definitely take a small trip to La Espanola Meats in Harbor City. They have a great selection of imported Spanish cheeses that are too die for! This place supplies most of the upscale restaurants in the LA with their Spanish cheese selection. They also have a decent charcuterie selection. I love that I live near this place.

    They also do Paella on Saturday, but you need to order it the day before.

    Paella Saturday at La Espaņola | Daily Dish | Los Angeles Times

  6. #26
    Stalker of Padma No One's Avatar




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    F*** bev-mo!!!!

  7. #27
    #SimianNation mitchrock's Avatar




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    Quote Originally Posted by No One View Post
    F*** bev-mo!!!!
    Blasphemy!
    I AM THE STANLEY CUP CHAMPIONS!

  8. #28
    FlyinKIng
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    I'm getting "gassy" just being in this thread. And don't get me started on cheese. My blend that I put on top of the pizzas has tripled in price in the last 6 months!

  9. #29
    I'm Cultured, Bitch ianmonsta's Avatar




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    Quote Originally Posted by Annapurna View Post
    If you love Spanish cheeses, you should definitely take a small trip to La Espanola Meats in Harbor City. They have a great selection of imported Spanish cheeses that are too die for! This place supplies most of the upscale restaurants in the LA with their Spanish cheese selection. They also have a decent charcuterie selection. I love that I live near this place.

    They also do Paella on Saturday, but you need to order it the day before.

    Paella Saturday at La Espaņola | Daily Dish | Los Angeles Times
    thats my hood yo

  10. #30
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by ianmonsta View Post
    thats my hood yo
    Well go stock up and tell us all what time we need to come over.

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