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  1. #1
    I'm Cultured, Bitch ianmonsta's Avatar




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    Default Lets talk cheese

    Cheese aficionados, whats your favorite?

    Mine is Dubliner Irish Cheddar, a great cheese by itself or on a salad & goes great with a pint of Guinness.

    Kerrygold Dubliner Irish Cheese 7oz: Food Ireland - Irish Food & Gift Store


  2. #2
    fantastic hair. lunchbox's Avatar




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    Default

    camembert.
    the only decent brand they sell here is le chatelain, imported from normandy, france. the types made in america don't have the appropriate mold and environment that gives it the flavor i love; they come off as quite bland.

  3. #3
    Mr. Irreverent
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    Default

    Let's see here (in no particular order):

    Vermont Cheddar (available at Trader Joe's)
    Any Bleu Cheese, but especially the creamier ones (Wholefoods has a really good one)
    Spanish Manchego, the kind that sweats when you leave it at room temperature (ask ketel about this one)
    Havarti (because cheese and crackers kick ass)
    Gruyere

    I'm sure there are more....

  4. #4
    waxing poetic Hipcheck's Avatar




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    Default

    Ill second the TJs vermont white cheddar. Amazingly good.

    The Cave Aged Gruyere is very good as well.

    Others I enjoy....melted Swiss! Not that cheap **** and Arbys either; a real high quality swiss melted over some ham in a toaster oven.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  5. #5
    Stalker of Padma No One's Avatar




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    Default

    Parm off the wheel!!!!

    Seriously, at our "reception" (6 months after we were married), my wife was able to secure a quarter wheel of parm for the cheese station. WOOT!!!!

    if my wife posted here, she would probably say epoisse or camembert.

  6. #6
    1st Scoring Line Crazy_Ivan's Avatar




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    Default

    I have tried Casu marzu, the worlds most dangerous cheese here is why.
    Casu marzu - Wikipedia, the free encyclopedia

    it is uh err interestng



    Favourite is Reblochon.

  7. #7
    trdi
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    Default

    I am a cheese addict. Different cheeses for different occasions. I don't like stinky cheeses though.

  8. #8
    I get around




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    Default

    Ricotta, Ricotta Cheesecake is to die for.

  9. #9
    job
    job is offline
    Gross Impressions job's Avatar




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    Default


  10. #10
    1st Scoring Line BleedingPurple's Avatar




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    Default

    Quote Originally Posted by The Natural View Post
    Ricotta, Ricotta Cheesecake is to die for.
    Got a good recipe?

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