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  1. #11
    2nd Scoring Line GALLY's Avatar




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    Super Bowl Chili - I make it every year for the annual Super Bowl Party:

    *Chicken - BBQ it first (this is the key) and then shred - I actually marinate it in Terryaki
    *Kidney Beans
    *Chilli Beans
    *Pinto Beans w/Jalepeno
    *Readi-cut Tomatoes (Italian or Mexican Style or Both)
    *Diced Onions
    *Diced Olives
    *Diced Serrano Pepper
    *Corn
    *White Beans
    *Chili Powder (to taste - I like the Chipotle for a little extra flavor)
    *Garlic, Salt, & Pepper to taste

    Basically combine everything into a pot and add different style of beans and items until it looks right. Dump in the shredded chicken and simmer for a few hours and spice to liking......

  2. #12
    waxing poetic Hipcheck's Avatar




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    Chili is great but not w/beans.

  3. #13
    Registered Redophile King Ludwig's Avatar




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    Try about 6 habaneros...any less and it would be too mild for my taste...

  4. #14
    Raising a toddler johnmac44's Avatar




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    Cincinnati Chili man.

    We bring pack packets of the mix from Ohio or we have my husbands family mail us some when we're out. Gold Star Chili or Blue Ash. Great stuff. Can't remember the name of the other place we eat at all the time. Love this stuff.

    And you add whatever you want to make it s 2,3,4 or 5 way. Served over thin spaghetti noodles.

    One packet of the mix, 1.5 pounds ground beef, tomato paste nad 4 cups of water. Let it simmer, use a potato masher to really get the meat in tiny pieces.

    Good stuff. I can't find any packets of the mix, but if you want some, I can mail it to you for the cost of shipping.

    ETA: Its Skyline Chili I was thinking off.
    Last edited by johnmac44; January 13th, 2008 at 05:00 PM.

  5. #15
    you rollin dirty? ketel&tonic's Avatar




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    Paging Crschkum!!!

  6. #16
    Paulatron
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  7. #17
    CRSCHKUM
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    Quote Originally Posted by KickEm View Post
    Try Carroll Shelby's Chili Kit. It's available at most grocery stores and turns out great.


    Did someone page me.. This is what I use but I add more heat to it and lots of beans. I use whatever meat I got in the freezer and I use everything they got in there but light on the salt cause when I cook my meat first I use garlic salt to give it added yum!

  8. #18
    davndea
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    Quote Originally Posted by johnmac44 View Post
    Cincinnati Chili man.

    We bring pack packets of the mix from Ohio or we have my husbands family mail us some when we're out. Gold Star Chili or Blue Ash. Great stuff. Can't remember the name of the other place we eat at all the time. Love this stuff.

    And you add whatever you want to make it s 2,3,4 or 5 way. Served over thin spaghetti noodles.

    One packet of the mix, 1.5 pounds ground beef, tomato paste nad 4 cups of water. Let it simmer, use a potato masher to really get the meat in tiny pieces.

    Good stuff. I can't find any packets of the mix, but if you want some, I can mail it to you for the cost of shipping.

    ETA: Its Skyline Chili I was thinking off.
    add a bar of Hersey chocolate broken and let it melt into. (yes I am serious) Skyline chili rules

  9. #19
    1st Scoring Line DMAN3474's Avatar




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    chili my soul in encino, so good. www.chilimysoul.com

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