Mine was an apple juice brine with clove, orange zest, rosemary, thyme & sage. Herb butter was garlic, thyme & sage. The apple flavor was just right.
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I dont get why so many people are so scared of deep frying, me and my pops have been doing it every year for at least the last 6+ and have never had a problem.
Don't use too much oil, make sure your turkey is dry and do it in a open space on concrete and you'll be golden for the best turkey ever in 3/4's the time it takes to do one in the oven.
I went all out this year!
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It's somewhat disturbing to me that in this thread's title, Kings fans on this board are referred to as a term that is one letter away from spelling the word Lakers.