We are bbqing a sausage feast for the folks coming to our house tomorrow (my oldest daughter was brn on the fourth of July so it is always a party at our house on the 4th). I got some bratwurst and am not sure how to do them. I am going to bbq them obviously. Should I sear them first and then boil them in beer in an aluminum pan on the bbq? Or should I boil first and then sear?? I know they need to be cooked longer then the hot dogs we have and the pre-cooked Hillshire Farms sausage we have.
Any help would be greatly appreciated. Happy 4th everyone!