- 4 Post By ketel&tonic
- 2 Post By ironmaiden
- 2 Post By lunchbox
- 2 Post By gescom
- 1 Post By Rob2716
- 1 Post By Hipcheck
January 16th, 2012, 05:31 PM #1
I chopped these into chunks and added sesame oil, soy sauce, garlic, a splash of rice wine vinegar, a bit of turmeric and a good dash of cayenne. Super simple, SO flavorful. The rice wine vinegar is the perfectly tart acid for this. I may try it with sambal oelek next time, or FBJ just told me about aleppo which could make for a nifty fusion of flavor styles.
So how do you guys prep these things?
January 17th, 2012, 09:26 PM #2
I do it Mexican style. Peel them, cut them up, a squeeze of lime, salt, & powdered chile or chamoy on top. Yummm! Gotta love the simple things in life.
January 18th, 2012, 01:22 AM #3
my mom pickles them, the way she learned from our japanese family friends.
i usually eat them plain, sliced thinly to freshen up the mouth (and eat some greens) when i'm eating roast pork or duck since it kind of cuts the fat.
i oughtta try your recipe though, k&t. sounds like something good to have on the side with a healthy rice dish (like with fish).
January 18th, 2012, 08:57 AM #4
January 18th, 2012, 11:02 AM #5
rice wine vinegar, sesame oil and red pepper flake. sometimes i'll add some toasted sesame seeds, too. pretty simple, but so good.
January 18th, 2012, 07:13 PM #6
Now I want some cucumbers, but don't have any. That puts me in a bit of a pickle, eh?
January 18th, 2012, 07:28 PM #7
I only eat cucumbers if they are happy and smiling....