Thread: Monkey Bread...

Tried the Garlic/Parmesan for the first time...now I HAVE to try the cinnamon glazed...this is some evil stuff boys and girls.

Easy to make yourself and oh, so yummy.
http://www.momswhothink.com/easy-rec...ad-recipe.html

I like Monkey Bread! :D

Originally Posted by pug

Easy to make yourself and oh, so yummy.
http://www.momswhothink.com/easy-rec...ad-recipe.html

this is pretty close to the recipe I use....only I use Walnuts instead of raisins. I will also get a little creative with the caramel sauce and add Baileys,Rum, or Vanilla and extra cinnamon. Like the Raisin idea though...will try it next batch and use golden raisins. Great comfort food int he winter months for sure.

never heard of it before.

....Mitchrock..........OMG wheres Mitchrock?

Butterscotch pudding in the recipe makes the best Monkey Bread. This one is pretty close to the recipe I use. You use frozen rolls that rise. I usually try to cut them in half. Use the cook to serve pudding, not instant.

http://www.cooks.com/rec/view/0,195,...225202,00.html

Originally Posted by RockPile

Butterscotch pudding in the recipe makes the best Monkey Bread. This one is pretty close to the recipe I use. You use frozen rolls that rise. I usually try to cut them in half. Use the cook to serve pudding, not instant.

http://www.cooks.com/rec/view/0,195,...225202,00.html

Looks good...differs from the other since the caramel is made in the oven as opposed to a pan on the stove. I would try rolling the dough balls into brown sugar, cinnamon, butterscotch....thats a winning combo.

Dad used to make this when we were younger, probably should try to make it at home. Need to pick up a bundt pan for it though.