November 14th, 2010, 07:44 PM #1
Tried the Garlic/Parmesan for the first time...now I HAVE to try the cinnamon glazed...this is some evil stuff boys and girls.
November 14th, 2010, 08:39 PM #2
November 14th, 2010, 08:56 PM #3
November 14th, 2010, 09:24 PM #4
this is pretty close to the recipe I use....only I use Walnuts instead of raisins. I will also get a little creative with the caramel sauce and add Baileys,Rum, or Vanilla and extra cinnamon. Like the Raisin idea though...will try it next batch and use golden raisins. Great comfort food int he winter months for sure.
Originally Posted by pug
November 14th, 2010, 10:42 PM #5
never heard of it before.
November 14th, 2010, 10:54 PM #6
....Mitchrock..........OMG wheres Mitchrock?
November 15th, 2010, 10:57 AM #7
Butterscotch pudding in the recipe makes the best Monkey Bread. This one is pretty close to the recipe I use. You use frozen rolls that rise. I usually try to cut them in half. Use the cook to serve pudding, not instant.
November 15th, 2010, 08:28 PM #8
Looks good...differs from the other since the caramel is made in the oven as opposed to a pan on the stove. I would try rolling the dough balls into brown sugar, cinnamon, butterscotch....thats a winning combo.
Originally Posted by RockPile
November 15th, 2010, 08:56 PM #9
Dad used to make this when we were younger, probably should try to make it at home. Need to pick up a bundt pan for it though.
November 17th, 2010, 10:19 AM #10
How can this thread NOT be sponsored by the Mitchrock Nation?
Im filing a grievance.