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Thread: Monkey Bread...

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    I'llPutPenniesOnYourEyes jerseydevil's Avatar




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    Default Monkey Bread...



    Tried the Garlic/Parmesan for the first time...now I HAVE to try the cinnamon glazed...this is some evil stuff boys and girls.
    ICHockeyPeeps likes this.

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    pug
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    Easy to make yourself and oh, so yummy.
    http://www.momswhothink.com/easy-rec...ad-recipe.html

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    Stanley Cup Dolphin! orpheus's Avatar




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    I like Monkey Bread! :D

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    waxing poetic Hipcheck's Avatar




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    Quote Originally Posted by pug View Post
    Easy to make yourself and oh, so yummy.
    http://www.momswhothink.com/easy-rec...ad-recipe.html
    this is pretty close to the recipe I use....only I use Walnuts instead of raisins. I will also get a little creative with the caramel sauce and add Baileys,Rum, or Vanilla and extra cinnamon. Like the Raisin idea though...will try it next batch and use golden raisins. Great comfort food int he winter months for sure.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

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    All Star Fisch's Avatar




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    never heard of it before.

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    All Star CardiacKid56's Avatar




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    ....Mitchrock..........OMG wheres Mitchrock?
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    Regina...rhymes with fun RockPile's Avatar




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    Butterscotch pudding in the recipe makes the best Monkey Bread. This one is pretty close to the recipe I use. You use frozen rolls that rise. I usually try to cut them in half. Use the cook to serve pudding, not instant.

    http://www.cooks.com/rec/view/0,195,...225202,00.html

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    waxing poetic Hipcheck's Avatar




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    Quote Originally Posted by RockPile View Post
    Butterscotch pudding in the recipe makes the best Monkey Bread. This one is pretty close to the recipe I use. You use frozen rolls that rise. I usually try to cut them in half. Use the cook to serve pudding, not instant.

    http://www.cooks.com/rec/view/0,195,...225202,00.html
    Looks good...differs from the other since the caramel is made in the oven as opposed to a pan on the stove. I would try rolling the dough balls into brown sugar, cinnamon, butterscotch....thats a winning combo.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

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    Team LGK Cross Traffic's Avatar




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    Dad used to make this when we were younger, probably should try to make it at home. Need to pick up a bundt pan for it though.

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    hangs to the left bodycheck's Avatar




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    How can this thread NOT be sponsored by the Mitchrock Nation?

    Im filing a grievance.

    (looks delicious!)

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