Results 1 to 3 of 3
  1. #1
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,127
    Liked
    1258 times
    Karma
    1351238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    354 Post(s)

    Default More fun with Chef Pauls Salmon Magic

    Had some leftover shrimp last night as I was doing some chicken in the cast iron. On a whim I Squeezed some lemon and gave a healthy sprinkle of the Salmon Magic onto some shrimp. Threw it in the cast iron for about 5 minutes and the results were amazing. I plan on making a marinade with the Salmon Magic, some Olive Oil, fresh garlic, and maybe some Lime Juice for the BBQ this weekend.

    Anyhow, just another way to get some additonal mileage out of this seasoning.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  2. #2
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,217
    Liked
    7885 times
    Karma
    55486126
    Images
    6677
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    587 Post(s)

    Default

    Since Salmon is hard to get this season I might try the shrimp method.

    I tried the bbq rub on some chicken yesterday and it kicked ass.

  3. #3
    Team LGK OTTo VoN BLoTTo's Avatar




    Join Date
    Aug 2005
    Posts
    2,766
    Liked
    136 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    14 Post(s)

    Default

    Quote Originally Posted by rinkrat View Post
    Since Salmon is hard to get this season I might try the shrimp method.

    I tried the bbq rub on some chicken yesterday and it kicked ass.

    Werd that. Haven't seen anything wild in ages, and I refuse to eat that farm-raised crap. Bummers. Thank god for shrimp though!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28