December 10th, 2007, 10:51 AM #21
I'm for French's Spicy Brown and also Gulden's. One mistake my bf & I made was buying the store brand...that was nasty.
December 10th, 2007, 10:55 AM #22
Awesome suggestions, guys. I bought a jar of Phillipes mustard when I went there a few months ago...that stuff will knock your socks off.
I'm glad to see that others here are into the Beaver brand, too. That stuff is addicting.
December 10th, 2007, 01:08 PM #23
I have to check some of those out! I like the normal ol' French's but also like honey mustard too.
I like spicy - and at a game last week I tried a bit of tabasco in the normal yellow mustard for my pretzel - was pretty dang good!
December 10th, 2007, 01:24 PM #24
Sounds analogous to what I do with ketchup and Tapatio's.
Originally Posted by KingsFanKat
December 10th, 2007, 05:18 PM #25
December 11th, 2007, 08:02 AM #26
with a stay-clean cap.
Originally Posted by Slopppydog
December 11th, 2007, 09:50 AM #27
When I was a kid I hated mustard. As I have grown older I have learned little by little to appreciate it until over the last couple of years I have come to searching out new flavors and to try anything that sounds interesting. I, like some here, have at least five different types at home, with another three at the office.
Believe it or not, the Safeway/Vons brand Sweet and Spicy Southwestern style mustard is very good, and it was like $1.50 on sale. Yes, the Safeway store brand, and yes, I was being a cheap bastard and no, I didn't expect much, but it really is very good.
Oh, and I'm hoping to convince Safeway to rename it Sweet and Spicy Stamkos Southwestern style mustard.
December 11th, 2007, 11:08 AM #28
You KNEW I'd give you karma for that, didn't you?
Originally Posted by Disinob
December 11th, 2007, 11:38 AM #29
Couldn't resist, thanks Wolvie, you and Dano are both credits to the board.
Originally Posted by Wolvie
December 11th, 2007, 11:58 PM #30
Though a lot of fantastic mustards have been brought up in this thread, one that has not been mentioned is the packeted "Hot Mustard" they offer at "The Hat." DAYUM!!! Kinda close to Chinese hot mustard (one of my favorites), but different. Perfect to go with their pastrami.
All the same, (almost) any mustard is better than no mustard...even on popcorn with sliced jalapenos. That's how I roll/eat!