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Thread: Mustard Fans!!!

  1. #31
    That's all, folks! Wolvie's Avatar




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    Quote Originally Posted by KickEm View Post
    All the same, (almost) any mustard is better than no mustard...even on popcorn with sliced jalapenos. That's how I roll/eat!
    How do you put sliced jalapenos on popcorn? I mean, logistically? Are you basically eating them together, because I can't see how they stay on. Or is the mustard the "glue?"

  2. #32
    hockeyinsd
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    Love mustard! Currently I have a bottle of French's (the old standby) and a bottle of guldens spicy brown mustard. I usually pick up a bottle of beavers from time to time. For all you French's mustard haters out there, I agree, I'd never (well, not never, but rarely) put French's on a sandwich, but its great for dipping fries, popcorn chicken, chips, pretzels, wheat thins, etc.

  3. #33
    Beep Beep!! KickEm's Avatar




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    Quote Originally Posted by Wolvie View Post
    How do you put sliced jalapenos on popcorn? I mean, logistically? Are you basically eating them together, because I can't see how they stay on. Or is the mustard the "glue?"
    No mustard (fie!!!) with the pinwheels of spice on the poppers. Just serve them off to the side and (finger) pinch one in every few bites. Gives a nice kick.

    (Just watch out for the "pinching" fingers....no eye rubbing!!!)

    <--How it should go down

  4. #34
    Lucky Luc! DRGinLBC's Avatar




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    Bump?

    Had this...extremely delicious.


  5. #35
    Gunga galunga. 4/10/82's Avatar




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    I will ****ing hip check the **** out of you.

  6. #36
    hokyfann
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    JaCk Daniels has a couple out in the supermarket that are pretty good. But nothing compares to Phillipes! I am pretty sure they put heroin in it cause I am addicted to it. I have been buying it by the case and I just caught my 9 yr old son dipping a knife in it and eating it!! THe BEST

  7. #37
    I don't rattle, kid. Kubrick's Avatar




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    Sierra Nevada mustard > Sierra Nevada beer

  8. #38
    at the bar Annapurna's Avatar




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    I love mustard. I will only adorn my hot dogs with kraut and brown mustard.

    Love this stuff


    Rhinegeld is good too and I love all forms of Inglehoffer mustard. The more horseradish the better.

    Phillipes mustard is great as well.

  9. #39
    CalgaryKing chaingunsofdoom's Avatar




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    French's or Heinz. Anything without mayo in it.
    Posted via Mobile Device

  10. #40
    Team LGK eddieshack23's Avatar




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    Where is the thanks button for this thread?

    Guldens or French's Spicy Brown.

    Gotta try some of that Sierra Nevada.

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