December 12th, 2007, 12:01 PM #31
How do you put sliced jalapenos on popcorn? I mean, logistically? Are you basically eating them together, because I can't see how they stay on. Or is the mustard the "glue?"
Originally Posted by KickEm
December 12th, 2007, 05:00 PM #32
Love mustard! Currently I have a bottle of French's (the old standby) and a bottle of guldens spicy brown mustard. I usually pick up a bottle of beavers from time to time. For all you French's mustard haters out there, I agree, I'd never (well, not never, but rarely) put French's on a sandwich, but its great for dipping fries, popcorn chicken, chips, pretzels, wheat thins, etc.
December 12th, 2007, 11:18 PM #33
January 25th, 2010, 01:44 PM #34
Had this...extremely delicious.
January 25th, 2010, 01:51 PM #35
January 25th, 2010, 02:21 PM #36
JaCk Daniels has a couple out in the supermarket that are pretty good. But nothing compares to Phillipes! I am pretty sure they put heroin in it cause I am addicted to it. I have been buying it by the case and I just caught my 9 yr old son dipping a knife in it and eating it!! THe BEST
January 25th, 2010, 03:24 PM #37
Sierra Nevada mustard > Sierra Nevada beer
January 25th, 2010, 03:57 PM #38
I love mustard. I will only adorn my hot dogs with kraut and brown mustard.
Love this stuff
Rhinegeld is good too and I love all forms of Inglehoffer mustard. The more horseradish the better.
Phillipes mustard is great as well.
January 25th, 2010, 05:00 PM #39
French's or Heinz. Anything without mayo in it.
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January 25th, 2010, 05:10 PM #40
Where is the thanks button for this thread?
Guldens or French's Spicy Brown.
Gotta try some of that Sierra Nevada.