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Thread: Mustard Fans!!!

  1. #41
    Sarcastic Ass nocturn's Avatar




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    Quote Originally Posted by Annapurna View Post

    Rhinegeld is good too and I love all forms of Inglehoffer mustard. The more horseradish the better.
    I think I love you...

    I use ...on all my German sausages. I use it on Bratwurst, Rostbratwurst, Blutwurst, Knackwurst and Leberkäse.

    I drive 300 miles each spring to a little German Deli in Pa. that stocks all kinds of genuine German food and food stuff. I grab 4 bottles of Rhinegeld and 20 lbs of German sausages and lunchmeats to last me through the summer...lol...Its almost time (2 weeks) for this years trip!


    FWIW, A fresh ground radish on a hot Roast Beef sandwich WILL BLOW YOUR MIND!!!!

  2. #42
    The Icy Lake Damien C's Avatar




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  3. #43
    1st Scoring Line




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    Man, I forgot how much we were hoping for Stamkos until I read through this thread again.

  4. #44
    That's all, folks! Wolvie's Avatar




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    Quote Originally Posted by Atticus View Post
    Man, I forgot how much we were hoping for Stamkos until I read through this thread again.
    That's not 100% accurate...

    I think a few of us were simply having fun riding the wave of Stamkos fervor.

    At the time, I was simply fanning the flames by giving everyone karma for a Stamkos reference in ANY forum.

  5. #45
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by eddieshack23 View Post
    Where is the thanks button for this thread?

    Guldens or French's Spicy Brown.

    Gotta try some of that Sierra Nevada.
    For real. Hook me up!

  6. #46
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by nocturn View Post
    I think I love you...

    I use ...on all my German sausages. I use it on Bratwurst, Rostbratwurst, Blutwurst, Knackwurst and Leberkäse.

    I drive 300 miles each spring to a little German Deli in Pa. that stocks all kinds of genuine German food and food stuff. I grab 4 bottles of Rhinegeld and 20 lbs of German sausages and lunchmeats to last me through the summer...lol...Its almost time (2 weeks) for this years trip!


    FWIW, A fresh ground radish on a hot Roast Beef sandwich WILL BLOW YOUR MIND!!!!
    Anywhere to get that Rhinegeld in the SoCal area?

  7. #47
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    Quote Originally Posted by Wolvie View Post
    That's not 100% accurate...

    I think a few of us were simply having fun riding the wave of Stamkos fervor.

    At the time, I was simply fanning the flames by giving everyone karma for a Stamkos reference in ANY forum.
    Sure, but you wouldn't have ridden said wave without said fervor. I have to admit that I was among those hoping for Stamkos.

  8. #48
    Metal Legend Lordmasterdeath's Avatar




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    Have to go with:

    Guldens Spicy Brown
    Hebrew National (only seen this at Jerry's Deli)
    Beavers (any and all)
    French's Deli Mustard
    Stadium Mustard (The Cleveland Original)

  9. #49
    I’m sicka the high hat!! santiclaws's Avatar




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    How can you go wrong with sweet, hot Beaver? Love the stuff. I generally turn my nose up at the regular French's, but for some reason pastrami & swiss on rye doesn't taste right with anything else.

  10. #50
    at the bar Annapurna's Avatar




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    Quote Originally Posted by santiclaws View Post
    I generally turn my nose up at the regular French's, but for some reason pastrami & swiss on rye doesn't taste right with anything else.
    What??? French's mustard doesn't belong anywhere near a pastrami on rye. Could you imagine putting French's on a hand-cut Langer's pastrami sandwich? That would be a travesty!

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