Originally Posted by Annapurna What??? French's mustard doesn't belong anywhere near a pastrami on rye. Could you imagine putting French's on a hand-cut Langer's pastrami sandwich? That would be a travesty! Langer's vs. Brent's, who does pastrami better?
Inglehoffer, Rhinegeld...aw heck, any of the mustards listed here in this thread are OK or better in my book! Mustard is one of the best condiments known to mankind!
Originally Posted by Kubrick Langer's vs. Brent's, who does pastrami better?
Haven't tried Brent's, but IMO, it would be hard to top Langer's pastrami.