March 5th, 2010, 08:34 PM #41
The thought of coming across stringy, fatty bacon in a chocolate bar may have just put me off completely from ever trying it. NASTY. If there was a way to ONLY have nice, crunchy bits, then I might give it a go.
March 5th, 2010, 09:00 PM #42
Ya, the last 2 squares I had were good. For me, it tastes best with sparkling water. But the overall inconsistency doesn't make it worth the price to me.
I'm going back to the sea salt bar. Gotta pick another one up on my next trip to the store.
March 8th, 2010, 12:15 PM #43
Nibbling on a classic and old favorite at the moment: dark chocolate covered graham cracker, from one of our local chocolatiers. So simple, yet soooooooooo good.
March 8th, 2010, 09:09 PM #44
March 13th, 2010, 12:07 AM #45
Hey all, I actually just opened a restaurant in Edinburgh that has an upstairs which we have turned in to a chocolatier and Pattisserie, we hired a german baker/chocolatier and have now let her loose. Some amazing chocolates on the go.
One of our corporate functions i.e. team building for businesses or groups of friends is a chocolate workshop. We effectively teach people to make their own chocolates, then let them make their own and decorate their own chocolates. Then whilst the chocolates are setting they get lunch or dinner and some strawberries or marshmallows to dip in chocolate and then get a gift box(with their chocolates) to take with them to their loved ones.
Has proved a very good event for us. Thought i would let you all know.
Oh its here
Last edited by Crazy_Ivan; March 13th, 2010 at 12:12 AM.