The thought of coming across stringy, fatty bacon in a chocolate bar may have just put me off completely from ever trying it. NASTY. If there was a way to ONLY have nice, crunchy bits, then I might give it a go.
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I love those!Originally Posted by OTTo VoN BLoTTo
I got the sea salt bar, a 70% cacao lindt bar (on sale at costco!) & various cadbury candies (flake, Easter mallow and crunchy). The cadbury stuff is mostly a thank you gesture but some of it is for me.
got another bottle of scotch as part of the care package I'm putting together. Will post in the scotchy scotch scotch thread in a bit.
Hey all, I actually just opened a restaurant in Edinburgh that has an upstairs which we have turned in to a chocolatier and Pattisserie, we hired a german baker/chocolatier and have now let her loose. Some amazing chocolates on the go.
One of our corporate functions i.e. team building for businesses or groups of friends is a chocolate workshop. We effectively teach people to make their own chocolates, then let them make their own and decorate their own chocolates. Then whilst the chocolates are setting they get lunch or dinner and some strawberries or marshmallows to dip in chocolate and then get a gift box(with their chocolates) to take with them to their loved ones.
Has proved a very good event for us. Thought i would let you all know.
Oh its here
www.thecellardooredinburgh.com
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