Thread: In N Out. the end is upon us

double doube animal is the shizzle

could you imagine if the franchise and Staples puts one in their, that would be freakin AWeSOMe

I ate a 7x7 when I was a junior in college. The walk home was brutal.

Originally Posted by SuxBeingU

I agree it gluttonous BUT why change the menu after so long? why go from fresh 100islnad dressing to packaged?

i HATE the packaged dressing.Ruined everything.

Originally Posted by OrangePuck

The biggest burger I've ever had is a Carl's Western Bacon Six Dollar Burger.

After finishing it my chest felt like it was going to explode and I was overwhelmed with guilt. I just find it unimaginable that people eat this much in one sitting.

Pussy.

Originally Posted by FroFan

Where'd you hear this about In-N-Out going nationwide? My understanding was that their growth was limited because they own the cattle farms and meat processing facilities here in the west, and can only ship within a certain area without resorting to freezing. I SERIOUSLY doubt that they'd risk their brand by changing anything about their business model so significantly.

They are a local company with many many friends in the area their public court battles within the family have been in the local papers often.

BTW some of the meat they used came from that processing plant in Chino with all the downed cows and forklifts lifting them up so they can slaughter them. They clearly didn't own that one.

The original owners wanted to keep it local so they had control and a great quality product, the money was not the focus, they also did a ton of chairty work and were big donors. the new CEO/Owner is the daughter, she's all about the money and has already started cuting back a bit to save money.

Originally Posted by SuxBeingU

the new CEO/Owner is the daughter, she's all about the money and has already started cuting back a bit to save money.

Bitch

In N Out opened a store on Topanga near me. Before that, the closest one was on Ventura and the lines were so long I went there once... exactly once... 8 years ago.

Now that they have a store near me, I was all excited. I've been there several times now, and probably won't be going back any time soon.

Why? All three times I've been there, the meat was way way too rare.
Plus the lettuce was wilty and onions were half cooked.

It just didn't taste like In n Out. Not even the Strawberry shake was that good.

So in a way, I think they are damned if they do, damned if they don't. If they stay small, they piss people off with their horrendous lines. If they expand, they piss people off with horrendous quality.

It's a lose lose. Personally, I love Tommies significantly less than In n Out, but I go there significantly more because I know I can get in and out of there in a reasonable time. If I want to wait 20 minutes for a burger, I'll go sit down some place with alcohol.

Originally Posted by TONGA

One pound works burger at Fudruckers... once. I was full for days.

How'd it all come out?

Originally Posted by BIG JOE

Pussy.

Agreed. #8 Large with criscut fries and a diet coke is my regular.

If you cant hang eating with me, there is an issue big guy.