Thread: In N Out. the end is upon us

One of the biggest i remember eating was at the now defunct Marvel Mania - comic book themed resturant at Universal Studios Hollywood. All the burgers being themed after superheroes, Captain America burger, Two Gun kid Cheesebuger, Iron Man burger etc. The biggest and best was the Incredible Hulk burger which was one pound(after cooked) of fresh ground chuck, choice of cheese, lettuce, tomato, superhero sauce and served with Fantastic Fries. This burger near covered the entire plate and I knew that i probably should even eat like the day before i try it, which i prepared for(Im glad i did, whew!) It was an awesome burger and i wasnt even hungry a day later after eating it

Originally Posted by SuxBeingU

She has made some small changes and is trying to take them Nationwide for the big payday. How long before we see franchisees and frozen meat and heat lamps? I think she is going to ruin this in search of a bigger payday

Nationwide = IPO

The only reason they are so regional is their "Freshness" policy. The key is that they will have to put distribution centers all over the place, and that's going to be a huge cap investment.

Originally Posted by OrangePuck

you didn't mention the dressing...now that is a real issue. It is pretty much what gives their product it's distinctive taste.

Yeah, they're so successful the way they have been going for so long, if they cheapen their style, it will turn a lot of people off of what In N Out is all about.

"That's What a Haaaamburger... Is Aaaall About!"

Leave it to some greedy family member to screw everything all up...

I'm hungry now.

Originally Posted by Liceroni

I'm hungry now.

Me too, I want a Double Double.

I have news.

The guy who sits on the center aisle seat of row 2 section 334 is a manager at an In n Out.

I asked him what was up with the 4x4 limit?
He said anything bigger than that is ugly and doesn't go with the high quality they are intent on maintaining.

I asked him about the sauce.
He looked at me like I was insane and said that not a damn thing has changed with the sauce. They make themselves like always. They make it themselves off site and distribute it to their stores themselves.

I asked him about a certain upstart family member trying to profit from cutting corners and selling out quality for financial gain or some such regime change as of late.
He looked perplexed and said, "Not that I've heard of. Nothing's changed."

Then he asked me where I was getting this stuff.

you sure ask lots of questions, MM

Good to know MM... Let's hope he's not one of THEM....

Originally Posted by BeerMan

you sure ask lots of questions, MM

It passes the time while I'm waterboarding.