I can't vouch for Roman Cucina's chicken parm. I've never had it. The one time I had lasagna there, it was way too salty, but my friends order it from time to time and love it. The Rosa is good too, I always add buffalo mozzarella to it. And sausage guy or not, you have to get the sausage mozzarella with penne. It's K&T approved.


