Click Here!
Page 3 of 3 FirstFirst 1 2 3
Results 21 to 27 of 27

Thread: Need smoking help.

  1. #21
    I'm Back Homer Simpson's Avatar




    Join Date
    Jul 2002
    Posts
    4,531
    Liked
    259 times
    Karma
    4038400
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    46 Post(s)

    Default

    I smoked the pork this weekend. I bought 15lbs at Costco for $1.99/lb. I smoked it over Hickory for about 6.5 hours and then finished it off over the stove in some homemade sauce. I will upload the pictures in a bit.

  2. #22
    Beep Beep!! KickEm's Avatar




    Join Date
    Feb 2004
    Posts
    3,554
    Liked
    511 times
    Karma
    1060800
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    35 Post(s)

    Default

    I came into this forum tonight to give homer some crap about what happened....

    He better have some damned good pictures and tell more about the process from this tease!!

    (Damn...just thinking about this thread is making me hungry....don't forget the pickles!!!)

  3. #23
    Win it again..for Tanner! nosoupforyou's Avatar




    Join Date
    Jan 2008
    Posts
    8,799
    Liked
    827 times
    Karma
    2147483647
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    242 Post(s)

    Default

    Quote Originally Posted by mitchrock View Post
    Wow, homer has come out of the closet and wants to smoke some pork. When's the coming out party? Who recruited you? What appliance are they going to receive?
    is this part of the no on 8 campaign?

  4. #24
    I'm Back Homer Simpson's Avatar




    Join Date
    Jul 2002
    Posts
    4,531
    Liked
    259 times
    Karma
    4038400
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    46 Post(s)

    Default

    Here is the smoker in all of it's smokiness glory.

    The pork with the rub awaiting it's fate.

    Smoke away.

    After several hours over hickory and apple juice.

    The finished product with homemade coleslaw and an Alaskan Amber.

  5. #25
    I'm Back Homer Simpson's Avatar




    Join Date
    Jul 2002
    Posts
    4,531
    Liked
    259 times
    Karma
    4038400
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    46 Post(s)

    Default

    Like I said in previous posts I under cooked it a bit so I put it in a pot with a vinegar based sauce for about 30 minutes. I am kind of impatient and I open the lid way to many times. I heard every time you open the lid it adds 10 minutes to the cook time.

    When I first started cooking a neighbor of mine came running out of his house checking the eaves for flames. He thought that either the condo was on fire or I had LGKers over. Hickory was a good choice of wook, not to string but has a good flavor. Next time I will try oak.

  6. #26
    Win it again..for Tanner! nosoupforyou's Avatar




    Join Date
    Jan 2008
    Posts
    8,799
    Liked
    827 times
    Karma
    2147483647
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    242 Post(s)

    Default

    did you post pics? they didn't show up on my browser..how much longer do you think it would have taken to cook, and what temp was smoker for 6.5 hours?

  7. #27
    I'm Back Homer Simpson's Avatar




    Join Date
    Jul 2002
    Posts
    4,531
    Liked
    259 times
    Karma
    4038400
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    46 Post(s)

    Default

    Check post 24, I can see them fine. I cooked it at 225 and the rule of thumb is 1.5 hours per pound. The pork weighed about 7 lbs so a few extra hours would have helped, but I slept in and I did all of the prep in the morning instead of the night before. But the way I finished cooking turned out great. Here is the recipe that used. About Pulled Pork - Slow smoked pork that makes a great sandwich

Page 3 of 3 FirstFirst 1 2 3

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28