Thread: NFL pre-season kick off bbq

hehehe been waiting for football season for a long time, me & my father-in-law made up some sausages, and wanted to try some stuff other than brats

white ones on top - bockwurst
lighter ones in back - beef knockwurst
red ones in the middle - some cajun andoullie ones my wife wanted to try
polska keilbasa on the bottom

foil/grill pan - 3 onions, 2 red, 2 green & 2 yellow peppers w/ butter, a little olive oil, salt & pepper, the tops & bottoms are for making my neighbors jealous

anyone else grill this weekend?
wanting to get some ideas for the season

Nice Pics...the thing about Cajun Andouille sausage is that its much funner to say Cajun Andouille sausage then to actually eat. I order it almost everytime but cant help but think it slightly overrated. Brats on the other hand.......

exactly, those particular cajun ones were pretty terrible they just tasted like hot sauce really, wont buy that brand again, all the others came out great, but were kinda hard to find, and weren't overly special enough to buy over standard brats... this was just an experiment to try different stuff

Originally Posted by nick_nautious

exactly, those particular cajun ones were pretty terrible they just tasted like hot sauce really, wont buy that brand again, all the others came out great, but were kinda hard to find, and weren't overly special enough to buy over standard brats... this was just an experiment to try different stuff

Sausages are always hit or miss. I always find Johnsonville actually very good...surprisingly good actually when you can get them at a good price. Henrys Market/Sprouts will occasionally have great sausages at a great price but its always hit or miss.

Anyone with any good sausage recommendations?