Sorry, bacon-lovers. The sodium will kill you.
Genetics are not on my side. I'll miss you, bacon. Not that I ever ate a lot of it, but still. Sigh.
Sorry, bacon-lovers. The sodium will kill you.
Genetics are not on my side. I'll miss you, bacon. Not that I ever ate a lot of it, but still. Sigh.
Is it "processed" if you buy a raw side of pork belly and smoke or cure it yourself?Quote:
Originally Posted by ketel&tonic
If you add a ****load of salt, I'm gonna go with yes. LOL. The things a heart attack in the family will make you think about. Sigh.Quote:
Originally Posted by Goallum
The sun will kill you too. Hide inside for the rest of your days lest you risk cancer.
Hey Jo, you could get cirrhosis of the liver if you drink too much too, gonna give up the hooch?
Maybe I'd be worried about that if I drank like you do.Quote:
Originally Posted by ianmonsta
whaaaaa?! ianmonsta is in contention for the tonga award?
I buy nitrite/nitrate free dry smoked bacon from trader joe's. I think that's healthier than the usual stuff...
any major taste difference?Quote:
Originally Posted by lunchbox
Nitrates rule. So does booze. That is all.
it actually tastes better. ever since I got pregnant I cut out meats with nitrates because I read something that said to avoid it, I forget why now. anyway, I had to find alternatives and this one looked like it came from a happier pig: no anitbiotics, no hormones and fed with vegetarian feed.Quote:
Originally Posted by ketel&tonic
http://calyxa.best.vwh.net/baconpack.jpg
