May 18th, 2010, 04:59 PM #1
From the "No ****, Sherlock" files...processed meats are bad!
Sorry, bacon-lovers. The sodium will kill you.
Genetics are not on my side. I'll miss you, bacon. Not that I ever ate a lot of it, but still. Sigh.
May 18th, 2010, 05:01 PM #2
Is it "processed" if you buy a raw side of pork belly and smoke or cure it yourself?
Originally Posted by ketel&tonic
Originally Posted by Watti
FROMOS FOR FROMEO
May 18th, 2010, 07:13 PM #3
If you add a ****load of salt, I'm gonna go with yes. LOL. The things a heart attack in the family will make you think about. Sigh.
Originally Posted by Goallum
May 18th, 2010, 08:26 PM #4
The sun will kill you too. Hide inside for the rest of your days lest you risk cancer.
May 18th, 2010, 08:45 PM #5
Hey Jo, you could get cirrhosis of the liver if you drink too much too, gonna give up the hooch?
May 18th, 2010, 09:00 PM #6
Maybe I'd be worried about that if I drank like you do.
Originally Posted by ianmonsta
May 18th, 2010, 09:28 PM #7
whaaaaa?! ianmonsta is in contention for the tonga award?
I buy nitrite/nitrate free dry smoked bacon from trader joe's. I think that's healthier than the usual stuff...
May 18th, 2010, 10:44 PM #8
any major taste difference?
Originally Posted by lunchbox
May 18th, 2010, 10:49 PM #9
Nitrates rule. So does booze. That is all.
May 19th, 2010, 01:54 AM #10