My mom wasn't the greatest cook in the world.

She didn't make anything fancy, but there are a couple things that she made that can't be topped.

I don't know what her recipe was, but she used to make the best effin pizza ever.

Nothing special about the ingredients; dough, sauce, meat & cheese, but GD it, I have yet to have a pie as good. Maybe it was the homemade dough. I dunno.

The other thing was goulash. Again, nothing special about the ingredients, but put it all together and it was the BEST. I think what triggered me to make this post was when I was making eggs this morning, I grilled up some onions and it reminded me of the onion she used to put in the goulash.

What did your mom used to make, or still does, that can't be topped?