Going to make Mom's olive cheese ball today, found the typed copy that I had made up when her old index card that she used was fading:
1 package cream cheese, 1 1/2 cups cheddar, 5oz smoke flavored process cheese spread (Kaukauna), 1 tsp Worcestershire sauce, 1/2 tsp dry mustard, 1 can chopped ripe olives (either pre chopped or chop them yourself)
Soften cream cheese, blend with the cheddar, process cheese, Worcestershire, and dry mustard and beat until smooth. Fold in chopped olives and shape into a ball. Cut in halves and sprinkle with chopped parsley (not sure if I am doing that part). Chill then serve.
It was a favorite at parties for years, hopefully I can make it as well as Mom did.